Results 161 to 170 of about 42,630 (331)
A survey of marine trash fish and fish meal as aquaculture feed ingredients in Vietnam [PDF]
Livestock Production/Industries,
Allan, Geoff L. +2 more
core +1 more source
Utilization of trawl bycatch in Gujarat (India) [PDF]
, 2004 Bycatch from trawlers forms a signifi cant quantity of the total marine fi sh landings along the northwest coast of India, particularly in the state of Gujarat, which contributes about 23 percent of the total marine fi sh landings in the country.
Badonia, R. +3 more
core
Acta Adriatica, 2006 Muscle proteins of the European anchovy Engraulis encrasicolus L. were analyzed using starch gel electrophoresis and isoelectric focusing on thin polyacrylamide ampholine gel.
Petya P. IVANOVA, Ivan S. DOBROVOLOV
doaj
A study of the Eastern Pacific fishery for tuna baitfishes, with particular reference to the anchoveta (Cetengraulis mysticetus) [PDF]
, 1957 ENGLISH: Most of the catches of yellowfin and skipjack tuna from the Eastern Pacific Ocean are made by vessels fishing with poles and lines and live bait.
Alverson, Franklin G., Shimada, Bell M.
core
Biochemical composition and condition in anchovy larvae Engraulis encrasicolus during growth [PDF]
, 2008 Estíbaliz Díaz +2 more
openalex +1 more source
OWEZ pelagic fish, progress report and progression after T1 [PDF]
, 2009 This report presents the current status of pelagic fish research in the Offshore Windfarm Egmond aan Zee (OWEZ) after having finalized the T0 baseline survey in 2003 and the T1 survey after construction of the wind farm in 2007.
Gloe, D., Lambers, R.H.L., Ybema, M.S.
core +1 more source
Size, spatial distribution and potential of anchovy in Inner Ambon Bay [PDF]
, 2021 Jacobus Latumeten, V D V Latumeten
openalex +1 more source
Microbial contamination of smoked Anchovis
Ghana Journal of Agricultural Science, 2006 Smoked Anchovis spp. (Engraulis encrasicholus Linndeus) obtained from Senya Beraku (a major fishing centre), Kasoa (a marketing centre), and the Animal Research Institute Feedmill (feed-processing centre) was assessed for microbial contamination, using total viable count technique (pour plate method) and culture techniques.
Arthur, CT, Osei-Somuah, A
openaire +1 more source
Journal of Agricultural Sciences, 2017 This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage. Butylated hydroxytoluene
Aygül Küçükgülmez, Mehmet Celik
doaj