Results 31 to 40 of about 42,630 (331)

Wandering behaviour prevents inter and intra oceanic speciation in a coastal pelagic fish [PDF]

, 2017
Small pelagic fishes have the ability to disperse over long distances and may present complex evolutionary histories. Here, Old World Anchovies (OWA) were used as a model system to understand genetic patterns and connectivity of fish between the Atlantic
A Magoulas, A Moan Le, AGF Teacher, AGK Mirams, BW Bowen, CP Burridge, D Duchene, D Posada, DM Sigman, G Silva, H Akaike, HA Lessios, HA Lessios, I Montes, I Zarraonaindia, J DiBattista, JB Horne, JB Kristoffersen, JC Briggs, JC Briggs, JR Marlow, JS Reece, JX Liu, K Keenan, K Tamura, L Cárdenas, L Excoffier, L Jost, LA Rocha, N Ryman, N Sanz, P Beerli, P Beerli, P Beerli, P Borsa, PG Meirmans, PS Pennings, PW Hedrick, R Bouckaert, R Henriques, R Jansson, RA Schwartzlose, S Guindon, S Jemaa, S Lavoué, SR Palumbi, T Gernhard, T Jombart, WS Grant, WS Grant, WS Grant, WS Grant   +51 more
core   +2 more sources

Finding the Best Available Techniques for an Environmental Sustainable Waste Management in the Fish Canned Industry

Chemical Engineering Transactions, 2016
This work proposes the use of the life cycle assessment (LCA) to identify the best available techniques (BAT) to the management of the residues generated in the anchovy canning sector.
J. Laso, M. Margallo, J. Celaya, P. Fullana, C. Gazulla, R. Aldaco, A. Irabien   +6 more
doaj   +1 more source

Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional

AcTion: Aceh Nutrition Journal, 2021
Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet.  This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid)  and DHA (docosahexaenoic acid ...
Wa Ode Salma, Ruwiah Ruwiah, Febriana Muchtar, Nabilah Hanum Mudjahidah, Karwika Dwi Saputri Nurdin, Muhammad Rahmat Bastaman   +5 more
doaj   +1 more source

Genetic population structure of anchovy (Engraulis encrasicolus) in North-western Europe and variability in the seasonal distribution of the stocks

Fisheries Research, 2020
A prerequisite in fisheries management is to identify biological meaningful delineations of stocks, the fundamental exploited units. The European anchovy is one such species in need to better identify stock boundaries.
M. Huret, C. Lebigre, M. Iriondo, I. Montes, A. Estonba   +4 more
semanticscholar   +1 more source

Stocks status of kilka in Iranian waters of the Caspian Sea [PDF]

Environmental Resources Research, 2014
The present study considered the situation of kilka stocks in last decades by using overfished biomass threshold, fishing effort ratio and fishing mortality proxy during 1991-2010.
Hasan Fazli
doaj   +1 more source

Distribution of Oikopleura Dioica (Tunicata, Appendicularia) associated with a coastal frontal system (39°- 41°s) of the SW Atlantic ocean in the spawning area of Engraulis Anchoita anchovy [PDF]

, 2013
Among tunicates, the small planktonic appendicularians generally comprise a significant fraction of the mesozooplankton in frontal systems. The summer 2011 distribution (vertical and spatial) of Oikopleura dioica was studied in terms of abundance ...
Capitanio, Fabiana Lia, Guerrero, Raul Alfredo, Pajaro, Marcelo, Spinelli, Mariela Lorena   +3 more
core   +4 more sources

Gel properties and flavor characteristics of blended anchovy (Engraulis japonicus) mince and silver carp (Hypophthalmichthys molitrix) surimi

RSC Advances, 2020
This paper aims to research the gel properties and flavor characteristics of anchovy mince and silver carp surimi blended in different ratios (0/100, 10/90, 20/80, 30/70, 40/60 and 100/0). When the ratios of anchovy mince to silver carp surimi were 10/90
Shumin Yi, Y. Ji, Zhihan Guo, Jing Zhu, Yongxia Xu, Xuepeng Li, Jianrong Li   +6 more
semanticscholar   +1 more source

Contribution of larval growth rate vairability to the recruitment of the Bay of Málaga anchovy (SW Mediterranean) during 2000-2001 spawning seasons

Scientia Marina, 2003
Daily growth rates were estimated from larval anchovy (Engraulis encrasicolus) sampled in their main nursery grounds off the Bay of Málaga (SW Mediterranean) during the 2000 and 2001 spawning seasons.
Alberto García, Dolores Cortés, Teodoro Ramírez, Ana Giráldez, Ángel Carpena   +4 more
doaj   +1 more source

HSI model for early life stages of anchovy considering transport processes in Laizhou Bay

Frontiers in Marine Science, 2022
Marine fishes are sensitive to the environment during their early life stages. This study adopts a habitat suitability index (HSI) model to evaluate the environmental suitability for early stages of anchovy (Engraulis japonicus) in Laizhou Bay.
Xusheng Xiang, Xusheng Xiang, Xueqing Zhang, Xueqing Zhang, Xiaodong Bian, Qi Lou, Qi Lou, Ying Xiong   +7 more
doaj   +1 more source

Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy

Turkish Journal of Agriculture: Food Science and Technology, 2021
Food fraudulent activities have become a serious issue over the world recently. Seafood products have trading and profitable potential in Turkey owing to the abundance of fisheries and other species.
Elif Tuğçe Aksun Tümerkan
doaj   +1 more source