Results 41 to 50 of about 42,630 (331)

Stock assessment of the Adriatic anchovy (Engraulis encrasicolus L.) using egg surveys [PDF]

Acta Ichthyologica et Piscatoria, 1993
The results of anchovy stock assessment during surveys in periods 1976-1984 and 1989-1990 are given. The influence of the curves of spawning intensity on the error in stock assessment is also discussed.
J. Dulčić
doaj   +3 more sources

Cataloguing environmental influences on the spatiotemporal variability of Adriatic anchovy early life stages in the eastern Adriatic Sea using an artificial neural network

Frontiers in Marine Science, 2022
The anchovy (Engraulis encrasicolus, Linnaeus, 1758), one of the most important small pelagic fish species in the Adriatic, is currently described as a species that can be considered overfished.
Tomislav Džoić, Barbara Zorica, Frano Matić, Marija Šestanović, Vanja Čikeš Keč   +4 more
doaj   +1 more source

Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers

Jurnal Riset Kesehatan, 2016
The study objective to determine the effect of substitution of soy flourl and flour anchovy in various proportions to protein and calcium crackers and acceptability in children under five.
Enik Sulistyowati, Wiwik Wijaningsih, Sri Noor Mintarsih   +2 more
doaj   +1 more source

Abundance and distribution of larval fishes and shrimps in the Laguna Madre, Texas : a hypersaline lagoon [PDF]

, 1990
To Texas Water Development BoardContract nos. IAC (88-89)1636 and (90-91)0751October 1990Tidal inlets connecting the Gulf of Mexico with estuarine waters are widely spaced and relatively narrow along the Texas coast.
Arnold, C. R. (Connie Ray), Holt, J. (Joan), Holt, Scott A. (Scott Allen)   +2 more
core   +1 more source

Oceanographic and trophodynamic underpinnings of anchovy success in the northern California Current

Frontiers in Marine Science
IntroductionGlobally, anchovy and sardine typically display asynchronous population fluctuations with anchovy dominating during cool periods and sardine dominating during warm periods.
Kelsey Swieca, Kelsey Swieca, Su Sponaugle, Su Sponaugle, Moritz S. Schmid, Jami Ivory, Robert K. Cowen   +6 more
doaj   +1 more source

Overcoming gaps in a seasonal time series of Japanese anchovy abundance to analyse interannual trends

Ecological Indicators, 2023
Monitoring and understanding the level of exploitation and stock status of target and bycatch species are essential for effective fishery management and conserving biological diversity.
Qingpeng Han, Xiujuan Shan, Xianshi Jin, Harry Gorfine   +3 more
doaj   +1 more source

SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL

Journal of Food Quality, 2008
ABSTRACT Changes in proximate composition of anchovy were investigated during the catching season from October to March. In addition, stability of anchovy oil depending on storage temperature and time were studied. During the recent study, water, fat, protein and ash content of anchovy varied between 65.9–74.0%, 9.0–15.3%, 12.8–16.4% and 1.7–2.2 ...
BORAN, MUHAMMET, Boran, Gökhan, Karaçam, Hikmet   +2 more
openaire   +2 more sources

Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates

Marine Drugs, 2019
Enzymatically concentrated anchovy oil (concentrate) is known to be much less stable than unconcentrated anchovy oil. However, we previously showed that concentrate surprisingly forms more stable microcapsules, when produced by complex coacervation, than
Qiuyu Xia, Taiwo O. Akanbi, Bo Wang, Rui Li, Wenrong Yang, Colin J. Barrow   +5 more
doaj   +1 more source

Relative exposure to microplastics and prey for a pelagic forage fish

Environmental Research Letters, 2022
In the global ocean, more than 380 species are known to ingest microplastics (plastic particles less than 5 mm in size), including mid-trophic forage fishes central to pelagic food webs.
J M Chavarry, K L Law, A D Barton, N M Bowlin, M D Ohman, C A Choy   +5 more
doaj   +1 more source

Results of a study to detect spawning marks in otoliths of Northern anchovy, Engraulis mordax [PDF]

, 1976
An attempt was made to detect spawning marks on the otoliths (sagittae) of the northern anchovy, Engraulis mordax, from waters of the Southern California Bight.
Coy, David G., Gregory, Paul A.
core