Results 51 to 60 of about 42,630 (331)

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Pengolahan limbah air rebusan ikan teri menjadi pupuk organik cair dan aplikasinya terhadap hasil tanaman bayam (Amaranthus sp.)

AGROMIX, 2019
Liquid waste decoction results that are wasted need to be utilized as a new product that is economically valuable so as not to pollute the environment, one of them by making organic water fertilizer (POC).
Siti Holifah
doaj   +1 more source

Historical trends and future distribution of anchovy spawning in the Bay of Biscay

Deep-sea research. Part II, Topical studies in oceanography, 2019
Future scenarios of fish stocks and the impacts of climate variability and change on fisheries are critical to anticipate and minimize potential economic losses in this sector.
Maite Erauskin-Extramiana, P. Alvarez, H. Arrizabalaga, L. Ibaibarriaga, A. Uriarte, U. Cotano, Maria J. Santos, L. Ferrer, A. Cabré, X. Irigoien, G. Chust   +10 more
semanticscholar   +1 more source

Toxic Metals in Dried Marine Fish and Implications for Human Health in Bangladesh and Exporting Countries

Food Safety and Health, EarlyView.
This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun, Md. Sirajul Islam, Mir Md. Mozammal Hoque, M. S. Mahmud Klanti, Kazi Sanjana Adnen, Md. Humayun Kabir, Md. Enamul Hoq, Tanmoy Roy Tusher   +7 more
wiley   +1 more source

The food of the larvae of the northern anchovy Engraulis mordax [PDF]

, 1959
ENGLISH: Hitherto the only investigation dealing with the food and feeding of the larvae of the northern anchovy, Engraulis mordax Girard, was that of Arthur (1956).
Berner, Jr., Leo
core  

Length at First Maturity, Spawning TIME, and Reproductive Output in the Females of Hamilton\u27s Anchovy (Thryssa Hamiltonii Gray, 1835) [PDF]

, 2020
The Hamilton\u27s anchovy (Thryssa hamiltonii Gray, 1835) is one of main target species in Indonesian small pelagic fishery. This engraulids member is characterized by short lifespan and fast reproductive cycle.
Dewi, N. N. (Nina), Ernawati, Y. (Yunizar), Kamal, M. M. (Mohammad)   +2 more
core  

Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil

Antioxidants, 2019
Considering the safety of synthetic antioxidants, more and more natural antioxidants have been developed and utilized in foods. This study aimed to screen out a natural antioxidant combination from many antioxidants, which could significantly affect the ...
Yunqi Wen, Chang-Hu Xue, Li-li Xu, Xiaohui Wang, Shijie Bi, Qianqian Xue, Tao Zhang, Yong Xue, Zhaojie Li, Guili Chen, Xiaoming Jiang   +10 more
semanticscholar   +1 more source

Needle‐shaped diatom frustules in food as a possible promoter of esophageal squamous cell carcinoma in coastal southeastern China: A pilot study

International Journal of Cancer, EarlyView.
What's New? Esophageal squamous cell carcinoma (ESCC) incidence varies worldwide, suggesting that local environmental and dietary factors are influential. In coastal southeastern China, food products derived from small filter‐feeding fish are important dietary components, though their consumption increased ESCC risk.
Haisheng Wu, Yang Li, Lihua Ran, Zhiying Xia, Pi Guo, Shenxi Deng, Erica Conway, Yuan He, Jun Zheng, Huachen Zhu, Linwei Tian   +10 more
wiley   +1 more source

The performance of anchovy purse seine in the North Coastal Java Sea, Indonesia

Heliyon
Small pelagic fishes including anchovies in Indonesia are caught by using different types of fishing gears. However, the anchovy purse seine commonly used polyethylene (PE) as material webbing which is less effective in the North Coastal Java Sea.
Suparman Sasmita, Zarochman, Zainal Wassahua, Sri Suryo Sukoraharjo, Yopi Novita, Budhi Hascaryo Iskandar, Fis Purwangka, Ronny Irawan Wahyu, Mokhamad Dahri Iskandar, Iin Solihin, Rafi Ohorella, Nurdin Kasim, Muh Soghirun, Jacomina Tahapary, Pringgo Kusuma D.N. Y. Putra   +14 more
doaj   +1 more source

Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety

Foods, 2023
Fish plays a key role in a healthy and balanced Italian diet, but it is also subject to the bioaccumulation of different contaminants depending on the geographical or anthropogenic context from which it is derived.
Maria Nobile, Giacomo Mosconi, Luca Maria Chiesa, Sara Panseri, Luigi Danesi, Ermelinda Falletta, Francesco Arioli   +6 more
doaj   +1 more source