Results 61 to 70 of about 42,630 (331)
ACS Omega, 2019 We investigate selected chemical, technical, and economic aspects of the production of fish oil rich in polyunsaturated omega-3 fatty acids from anchovy filleting leftovers using d-limonene as the extraction solvent at ambient temperature and pressure ...
R. Ciriminna +6 more
semanticscholar +1 more source
JSFA reports, EarlyView.Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe +2 more
wiley +1 more source
An egg production method for estimating spawning biomass of pelagic fish: Application to the northern anchovy, Engraulis mordax [PDF]
, 1985 Fishery scientists engaged in estimating the size of free-swimming populations have never had a technique available to them whereby all the parameters could be estimated from a resource survey and where no parameter values need to be assumed. Recognizing
core
A new compilation of stomach content data for commercially-important pelagic fish species in the Northeast Atlantic [PDF]
, 2014 There is increasing demand for information on predator–prey interactions in the ocean as a result of legislative commitments aimed at achieving sustainable exploitation.
Arrizabalaga, Haritz +6 more
core +5 more sources
Food Control, 2019 In this study, 111 ready-to-eat anchovy products were collected on the Italian market. The products were molecularly identified through a BLAST analysis of a highly informative cytb fragment amplified by a newly designed primer pair for the genus ...
A. Giusti +5 more
semanticscholar +1 more source
Limnology and Oceanography: Methods, EarlyView.Abstract Clear liquid optical chamber baited remote underwater video systems (CLOC‐BRUV) are an effective option for assessing fish assemblages in turbid water, but current designs are limited by their large size and high operational costs. We developed a lightweight CLOC‐BRUV unit and evaluated its performance through proof‐of‐concept trials and field
Hsin‐Wei Huang +3 more
wiley +1 more source
Species Profiles: Life Histories and Environmental Requirements of Coastal Fishes and Invertebrates (Gulf of Mexico): Bay anchovy and Striped Anchovy [PDF]
, 1983 (PDF contains 24 ...
Robinette, H. Randall
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Deep-sea research. Part II, Topical studies in oceanography, 2019 Many small pelagic fish species exhibit dramatic fluctuations in abundance accompanied by range expansions during periods of favorable environmental conditions.
W. Duguid +14 more
semanticscholar +1 more source
If‐Conditionals as Arguments in Nineteenth‐Century Women's Instructive Writing in English
Transactions of the Philological Society, EarlyView.Abstract This article seeks to analyse the if‐conditionals in a corpus of cookery recipes written by women, namely the Corpus of Women's Instructive Texts in English (1800–1899) (CoWITE19). These texts are original texts written by British and American women between 1800 and 1850.
Margarita‐Esther Sánchez‐Cuervo
wiley +1 more source
Disentangling species-specific krill responses to local oceanography and predator’s biomass: The case of the Humboldt krill and the Peruvian anchovy [PDF]
, 2022 Macarena Díaz-Astudillo +5 more
openalex +1 more source