Results 71 to 80 of about 42,630 (331)

PENGARUH SUBSTITUSI TEPUNG IKAN TERI (STOLEPHORUS COMMERSONII) DAN TEPUNG KACANG MERAH (VIGNA ANGULARIS) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN PIE MINI
[The Effect of Anchovy (Stolephorus commersonii) Flour and Red Beans (Vigna angularis) Flour Substitution toward Mini Pie Acceptance and Proteins Content]

Media Gizi Indonesia, 2019
Anchovy flour and red beans flour are food with high proteins and essential amino acid that could be processed into various foods such as mini pie which could become high-proteins snack.
Muhammad Nabil Faroj
doaj   +1 more source

Clarifying a trophic black box: stable isotope analysis reveals unexpected dietary variation in the Peruvian anchovy Engraulis ringens

PeerJ, 2019
Background Small fishes play fundamental roles in pelagic ecosystems, channelling energy and nutrients from primary producers to higher trophic levels.
J. Pizarro, Felipe Docmac, C. Harrod
semanticscholar   +1 more source

Genome Expansion of ZPB1(a) and ZPC1(a) in Basal Species or Liver Expression of ZPB1a and ZPC1aa in Advanced Species, Two Different Strategies to Ensure Sufficient ZP Synthesis in Teleosts

Integrative Zoology, EarlyView.
We found that teleosts employed two different strategies to ensure sufficient ZP (zona pellucida) synthesis: expansion of ZPB1(a) and ZPC1(a) in basal species or liver expression of ZPB1a and ZPC1aa in advanced species. The N‐terminus of expanded ZPB1(a) or ZPC1(a) and liver‐expressed ZPB1a contains repeated units or low‐complexity regions to form ...
Tian Gao, Suying Ma, Shiyi Zhang, Fan Bai, Lingyao Gan, Wenjing Tao, Feilong Wang, Deshou Wang, Lina Sun   +8 more
wiley   +1 more source

Comparison study of the proximate composition and amino acid profile in the bones of Goldstripe sardine (Sardinella gibossa), Anchovy kilka (Clupeonella engrauliformis) and Indian anchovy(Stolephorus indicus)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012
he aim of this study was to determine proximate composition and the profile of amino acids in the bones of three pelagic fish including: Gold stripe sardine (sardinella gibossa), anchovy kilka (Clupeonella engrauliformis) and Indian anchovy ...
N.Sarhaddi
doaj  

Species Profiles: Life Histories and Environmental Requirements of Coastal Fishes and Invertebrates (Mid-Atlantic): Bay anchovy [PDF]

, 1989
The bay anchovy occurs along the Atlantic and Gulf of Mexico coasts, from Cape Cod, Massachusetts, to Yucatan, Mexico (Hildebrand 1963), except for the Florida Keys where it is apparently absent (Daly 1970).
Morton, Timothy
core  

Decadal-scale variability of sardine and anchovy simulated with an end-to-end coupled model of the Canary Current ecosystem

Progress in Oceanography, 2019
Small pelagic fish species, such as sardine and anchovy, can exhibit dramatic decadal-scale shifts in abundance in response to climate variability. Understanding the mechanisms and the relationships among the different components of the food web through ...
J. Sánchez-Garrido, F. Werner, J. Fiechter, Kenneth A. Rose, E. Curchitser, A. Ramos, J. García Lafuente, J. Arístegui, S. Hernández‐León, A. Rodríguez Santana   +9 more
semanticscholar   +1 more source

Identifying Purse Seine Vessel Operations Through Machine Learning Models for Better Spatial Fishing Effort Estimates

Fish and Fisheries, EarlyView.
ABSTRACT Spatial fisheries management requires precise, spatial explicit information on species distribution and fishing impacts. In the NW Mediterranean, the distribution of small pelagic fish (SPF) stocks is currently assessed through annual acoustic surveys.
Joan Sala‐Coromina, Mireia Silvestre, Felipe H. Coutinho, Marta Carreton, Marta Blanco, Jordi Ribera‐Altimir, Laura Recasens, Joan B. Company   +7 more
wiley   +1 more source

Survey of fishes and water properties of south San Francisco Bay, California, 1973-82 [PDF]

, 1989
The objective of this study was to describe the physical and ichthyological changes occurring seasonally and annually in the south San Francisco Bay, based on the results of 2,561 otter trawl and water samples obtained between February 1973 and June ...
Pearson, Donald E.
core  

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

Fish and Fisheries, EarlyView.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa, Matilda Binner, Giulia Maiello, Rosalie Dowell, Stefano Mariani   +4 more
wiley   +1 more source

KAJIAN RESIKO USAHA PENGOLAHAN IKAN TERI DI DESA PAGURAWAN, KECAMATAN MEDANG DERAS, KABUBAPATEN BATUBARA, PROVINSI SUMATERA UTARA

Jurnal Agrisep, 2012
This research was done in Desa Pagurawan, Kec. Medang Deras, Kab. Batubara, Provinsi North Utara. The aim of this research were to calculate income of the anchovy’s processing business and to analyze it’s business risks.
Melva Dumaria Sirait, Agus Purwoko
doaj   +1 more source