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Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations [PDF]

Nature Communications
Transitions to sustainable food systems require shifts in food production and availability, particularly the replacement of animal-based protein with plant-based protein.
Caitlin J. Andrews, David Raubenheimer, Stephen J. Simpson, Alistair M. Senior   +3 more
doaj   +4 more sources

Plant-and Animal-Based Protein Sources for Nutritional Boost of Deep-Fried Dough [PDF]

Frontiers in Sustainable Food Systems, 2021
Flaxseed (Linum usitatissimum L.) is an oilseed that is used in both industry and food production. Flaxseed contains biologically active compounds including linolenic acid, linoleic acid, and lignans. Flaxseed powder (2.5–10% w/w) and chicken eggs (10–30%
Ndamulelo Mudau, Khuthadzo Ramavhoya, Oluwatoyin O. Onipe, Afam I. O. Jideani, Afam I. O. Jideani   +4 more
doaj   +2 more sources

Isocaloric Substitution of Plant-Based Protein for Animal-Based Protein and Cardiometabolic Risk Factors in a Multiethnic Asian Population. [PDF]

J Nutr, 2023
Evidence is accumulating that intake of animal-based and plant-based proteins has different effects on cardiometabolic health, but less is known about the health effect of isocaloric substitution of animal-based and plant-based proteins. Data from Asian populations are limited.This study aimed to evaluate the effects of isocaloric substitution of total
Lee YQ, Chia A, Whitton C, Cameron-Smith D, Sim X, van Dam RM, F-F Chong M.   +6 more
europepmc   +3 more sources

Animal-Based Protein Intake is Associated with Stunting in Children in Primary Health Care of Minggir

Amerta Nutrition, 2023
Background: Stunting in children under fives years of age still become crucial problem. One of the factors that influenced directly to stunting is lack of nutritional intake especially protein.
Verrenisa Melati Haryani, Dittasari Putriana, Ririn Wahyu Hidayati   +2 more
doaj   +3 more sources

Protein and muscle health during aging: benefits and concerns related to animal-based protein. [PDF]

Anim Front, 2019
It is estimated that by 2060, nearly one in four individuals in the United States (94 million) will be over the age of 65 (Vespa et al., 2018). A well-known consequence of aging is the loss of skeletal muscle mass and strength, which are often referred to as sarcopenia and dynapenia, respectively (Clark and Manini, 2008).
Hackney KJ, Trautman K, Johnson N, Mcgrath R, Stastny S.   +4 more
europepmc   +4 more sources

Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults. [PDF]

Nutrients, 2016
Protein intakes in the older population can be lower than recommended for good health, and while reasons for low protein intakes can be provided, little work has attempted to investigate these reasons in relation to actual intakes, and so identify those of likely greatest impact when designing interventions.
Appleton KM.
europepmc   +5 more sources

Measures Derived from Panoramic Ultrasonography and Animal-Based Protein Intake Are Related to Muscular Performance in Middle-Aged Adults. [PDF]

J Clin Med, 2021
Ultrasonography advantageously measures skeletal muscle size and quality, but some muscles may be too large to capture with standardized brightness mode (B-mode) imaging. Panoramic ultrasonography can capture more complete images and may more accurately measure muscle size.
Johnson NR, Kotarsky CJ, Hackney KJ, Trautman KA, Dicks ND, Byun W, Keith JF, David SL, Stastny SN.   +8 more
europepmc   +4 more sources

Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease [PDF]

Nutrients, 2021
Recent data reiterate low-protein diets (LPDs) as cornerstones in the conservative management of chronic kidney disease (CKD). The reduction in proteinuria, better blood pressure control and the reduction in the rate of decline in kidney function with LPDs were reported, both in non-diabetics and diabetics patients.
Carmen-Antonia Mocanu, Tudor Petrisor Simionescu, Andreea Elena Mocanu, Liliana Garneata   +3 more
openaire   +2 more sources

Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose

Foods, 2022
Future challenges concerning protein supply for food and feed include the management of all currently available resources. In Sweden, wildfowl are hunted for several reasons, one of which is to protect growing crops.
Pär Söderquist, Camilla Olsson, Karina Birch, Viktoria Olsson   +3 more
doaj   +1 more source

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults

Frontiers in Nutrition, 2023
IntroductionMany dietary guidelines promote the substitution of animal proteins with plant-based proteins for health benefits but also to help transitioning toward more sustainable dietary patterns.
Gabrielle Rochefort, Gabrielle Rochefort, Didier Brassard, Didier Brassard, Sophie Desroches, Sophie Desroches, Julie Robitaille, Julie Robitaille, Simone Lemieux, Simone Lemieux, Véronique Provencher, Véronique Provencher, Benoît Lamarche, Benoît Lamarche   +13 more
doaj   +1 more source