Results 91 to 100 of about 2,218,742 (165)

The diversity of livestock systems and definition of animal welfare (2nd NAHWOA Workshop) [PDF]

, 2000
content: Part A: Livestock in organic farming: role and research methodologies Part B: The diversity of organic livestock systems – Austria and Spain Part C: Organic livestock production standards Part D: Organic livestock production and animal ...

core  

Impact of Animal By-Products on Diet Digestibility and Fecal Quality in Beagle Dogs. [PDF]

Life (Basel), 2023
Chuppava B, Siebert DC, Visscher C, Kamphues J, Abd El-Wahab A.   +4 more
europepmc   +1 more source

Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection. [PDF]

Ital J Food Saf, 2023
Berardi G, Di Taranto A, Haouet N, Vita V, Palomba E, Rizzi G, Iammarino M.   +6 more
europepmc   +1 more source

Safety of a feed additive consisting of Duddingtonia flagrans NCIMB 30336 (BioWorma®) for all grazing animals (International Animal Health Products Pty Ltd). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Brantom P, Louro H, Galobart J, Ortuño J, Innocenti ML, Pizzo F.   +22 more
europepmc   +1 more source

Market trends of seafood products under international constraints: contractualisation, marketing strategies and new behaviours [PDF]

In the developed countries, especially in the European Union, demand for seafood products has increased very quickly (faster than that of meat products).
Boude, J.P., Charles, Erwan, Gouin, Stephane   +2 more
core   +1 more source

Polyhydroxyalkanoate production from animal by-products: Development of a pneumatic feeding system for solid fat/protein-emulsions. [PDF]

Microb Biotechnol, 2023
Gutschmann B, Högl TH, Huang B, Maldonado Simões M, Junne S, Neubauer P, Grimm T, Riedel SL.   +7 more
europepmc   +1 more source

Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany. [PDF]

Foods, 2023
Wartha S, Bretschneider N, Dangel A, Hobmaier B, Hörmansdorfer S, Huber I, Murr L, Pavlovic M, Sprenger A, Wenning M, Alter T, Messelhäußer U.   +11 more
europepmc   +1 more source

Growing Demand for Animal-Protein-Source Products in Indonesia: Trade Implications [PDF]

New elasticities were estimated from Indonesia's 1996, 1999, and 2002 National Socio-Economic Survey, or SUSENAS, data using a double-hurdle demand specification.
Fabiosa, Jacinto F.
core   +1 more source

Dietary intake of animal-based products and likelihood of follicular lymphoma and survival: A population-based family case-control study. [PDF]

Front Nutr, 2022
Odutola MK, van Leeuwen MT, Bassett JK, Bruinsma F, Turner J, Seymour JF, Prince HM, Milliken ST, Hertzberg M, Roncolato F, Opat SS, Lindeman R, Tiley C, Trotman J, Verner E, Harvey M, Underhill CR, Benke G, Giles GG, Vajdic CM.   +19 more
europepmc   +1 more source

Development of an amplified luminescent proximity homogeneous assay for the detection of sulfonamides in animal-derived products. [PDF]

Food Sci Nutr, 2021
Jin Y, He Y, Zhao D, Chen Y, Xue Q, Zou M, Yin H, Xing S.   +7 more
europepmc   +1 more source