Results 31 to 40 of about 2,218,742 (165)

Advanced application of bovine intestinal epithelial cell line for evaluating regulatory effect of lactobacilli against heat-killed enterotoxigenicEscherichia coli-mediated inflammation [PDF]

, 2013
Background: Previously, a bovine intestinal epithelial cell line (BIE cells) was successfully established. This work hypothesized that BIE cells are useful in vitro model system for the study of interactions of microbial- or pathogenassociated molecular ...
Alvarez, Gladis Susana, Aso, Hisashi, Chiba, Eriko, Ikegami, Shuji, Itoh, Hiroyuki, Kawai, Yasushi, Kitazawa, Haruki, Murata, Kozue, Suda, Yoshihito, Tadao Saito, Takahashi, Takuya, Takanashi, Naoya, Tohno, Masanori, Tomosada, Yohsuke, Tomoyuki Shimazu, Villena, Julio Cesar   +15 more
core   +1 more source

Dietary compounded traditional Chinese medicine residue meal improves laying performance, egg quality, and gut barrier integrity in late-phase laying hens

Poultry Science
This study aimed to investigate the impact of compounded traditional Chinese medicine residue meal (CCMR) on late-phase laying hens, focusing on laying performance, egg quality, albumen gel properties, antioxidant status, immunity, and intestinal barrier
Yujiao Lai, Lina Liu, Zhihao Li, Linlin Li, Rong Wang, Fanbing Zhou, Zhouqingyang Qu, Jing Hu, Shuangshuang Guo, Bingkun Zhang   +9 more
doaj   +1 more source

Developing a disease prevention strategy in the Caribbean: the importance of assessing animal health related risks at the regional level [PDF]

, 2012
In 2009, the Caribbean Animal Health Network (CaribVET) conducted a survey among Caribbean national Veterinary Services to assess perceptions towards the use of risk assessment (RA) by animal health services in the region and to identify the main exotic ...
Gongora, Victor, Guitian, Javier, Herbert-Hackshaw, K., Lefrançois, Thierry, Percedo Abreu, M.I., Pradel, Jennifer   +5 more
core  

The Effects of Naringin on Antioxidant Function, Intestinal Barrier and Immune Response in Broilers Challenged with Lipopolysaccharide

Animals
This study aimed to investigate the effects of naringin (NG) on growth performance, antioxidant status, intestinal barrier function, and immune stress in broilers challenged with lipopolysaccharide (LPS).
Ling Yang, Lianwei Tang, Shuangshuang Guo, Lei Wang, Yongqing Hou   +4 more
doaj   +1 more source

Schmallenberg virus: a systematic international literature review (2011-2019) from an Irish perspective

Irish Veterinary Journal, 2019
In Autumn 2011, nonspecific clinical signs of pyrexia, diarrhoea, and drop in milk yield were observed in dairy cattle near the German town of Schmallenberg at the Dutch/German border.
Áine B. Collins, Michael L. Doherty, Damien J. Barrett, John F. Mee   +3 more
doaj   +1 more source

Environmental and Public Health Issues of Animal Food Products Delivery System in Imo State, Nigeria [PDF]

, 2006
Information on livestock movement, animal food products processing facilities, meat inspection methods, official meat inspection records and distribution and marketing systems for processed products in Imo state, Nigeria needed for policy development ...
Okoli Chidi, Grace, Okoli Ifeanyi, Charles, Okorondu Ugochukwu, Victor, Opara Nwachukwu, Maxwell   +3 more
core  

Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer [PDF]

, 2011
Aflatoxins (AFs) represent the most important single mycotoxin-related food safety problem in developed and developing countries as they have adverse effects on human and animal health. They are produced mainly by Aspergillus flavus and A.
Atoui, Ali, El Khoury, André, Kallassy, Mireille, Lebrihi, Ahmed, Lteif, Roger, Rizk, Toufic   +5 more
core   +2 more sources

Dietary supplementary with soya saponins alleviates the poor intestinal health of broilers challenged with coccidia via reshaping the structure of the intestinal microbiota

Poultry Science
Soya saponins (SS) have the ability to improve the intestinal microbiota and enhance intestinal immune function. While, there are few reports on their application in broiler production.
Peng Li, Shaochen Han, Wenhui Shi, Mengjun Wu, Shuangshuang Guo, Bingying Ding, Yongqing Hou, Dan Yi   +7 more
doaj   +1 more source

Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

EFSA Journal, 2023
An assessment was conducted on the level of inactivation of relevant pathogens that could be present in processed animal protein of porcine origin intended to feed poultry and aquaculture animals when methods 2 to 5 and method 7, as detailed in ...
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez Ordoñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Panagiotis Skandamis, Elisabetta Suffredini, Pablo Fernandez Escamez, Ursula Gonzales‐Barron, Helen Roberts, Giuseppe Ru, Marion Simmons, Ruben Barcia Cruz, Joana Lourenço Martins, Winy Messens, Angel Ortiz‐Pelaez, Ancuta Cezara Simon, Alessandra De Cesare   +25 more
doaj   +1 more source

Bovine Tuberculosis (Mycobacterium bovis) Outbreak Duration in Cattle Herds in Ireland: A Retrospective Observational Study

Pathogens, 2020
Bovine tuberculosis (bTB) outbreaks, caused by Mycobacterium bovis infection, are a costly animal health challenge. Understanding factors associated with the duration of outbreaks, known as breakdowns, could lead to better disease management policy ...
Andrew W. Byrne, Damien Barrett, Philip Breslin, Jamie M. Madden, James O'Keeffe, Eoin Ryan   +5 more
doaj   +1 more source