Results 51 to 60 of about 2,218,742 (165)

Where do participatory approaches meet social learning systems in the context of environmental decision making? [PDF]

, 2006
About the book: Changes in market organisation, climatic conditions and societal demands on food quality, animal welfare and environmental quality have created new conditions for farming families as well as for researchers and policy makers.
Blackmore, Chris
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Dietary supplementary with ellagic acid improves the intestinal barrier function and flora structure of broiler chicken challenged with E. coli K88

Poultry Science
Ellagic acid (EA) contributes to the immunity and anti-oxidant function of body, whereas there are few reports about its effect on the intestinal health and growth performance of broiler chickens.
Peng Li, Shengnan Zhao, Yi Teng, Shaochen Han, Yuzhu Yang, Mengjun Wu, Shuangshuang Guo, Bingying Ding, Lei Xiao, Dan Yi   +9 more
doaj   +1 more source

Pretreatment Processes of Biomass for Biorefineries: Current Status and Prospects [PDF]

, 2019
Producción CientíficaThis article seeks to be a handy document for the academy and the industry to get quickly up to speed on the current status and prospects of biomass pretreatment for biorefineries.
Cantero Sposetti, Danilo Alberto, Cocero Alonso, María José, Jara, Rory, Navarrete, Alexander, Pelaz Pérez, Lara, Rodríguez Rojo, Soraya, Silva Queiroz, Joao Paulo   +6 more
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Zinc oxide nanoparticles cause hepatotoxicity in rare minnow (Gobiocypris rarus) via ROS-mediated oxidative stress and apoptosis activation and inhibition of lipid peroxidation

Aquaculture Reports
Zinc oxide nanoparticles (ZnO NPs) measuring 30 ± 10 nm in diameter are utilized in various applications, including batteries, plastics, ceramics, cosmetics, flame retardants, and food.
Liangxia Su, Huanhuan Li, Jiahuan Wang, Jinming Wu, Jing Wan, Yongfeng He, Jun Liu   +6 more
doaj   +1 more source

Sacrifice and business : a comparative study of ritual and commercial cattle slaughtering in Tenkodogo, Burkina Faso [PDF]

, 2006
All over the world meat plays an important role in the nutrition of people. Mostly it is considered to be a special source of strength and health. In many peoples' minds the consumption of animal products, such as muscle, fat, blood, inner organs and ...
Zimmermann, Hans
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Sustainability and welfare of Podolian cattle [PDF]

, 2005
The aim of the present study was to evaluate the sustainability and welfare of extensively farmed Podolian cattle. A trained interviewer visited 50 farms and filled in a checklist which included four cards corresponding to the following animal categories:
BRAGHIERI A., DE ROSA, GIUSEPPE, GIROLAMI A., NAPOLITANO F., PACELLI C.   +4 more
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OrgTrace – No Difference in Levels of Bioactive Compounds found in Crops from Selected Organic and Conventional Cultivation Systems [PDF]

, 2011
The objective of the present study was to compare the content of selected bioactive compounds in organically and conventionally grown crops, and to evaluate if the ability of the crops to synthesize selected secondary metabolites was systematically ...
Bysted, Anette, Halekoh, Ulrich, Husted, Søren, Knuthsen, Pia, Laursen, Kristian Holst, Madsen, Katja H, Nielsen , John, Soeltoft, Malene   +7 more
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Assessment of technical and socioeconomical feeding practices in semiarid and arid Areas in north India (Haryana), and implications for dairy rural development [PDF]

, 2008
To satisfy Indian consumers¿ rising demand for milk products, Indian breeders will have to boost their production rapidly, especially through improved feeding practices.
Alary, Véronique, Barbier, Bruno, Lecomte, Philippe, Messad, Samir, Teynier, Delphine   +4 more
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Characterization of some Winery by-Products Used in Animal Feeds

Scientific Papers Animal Science and Biotechnologies, 2023
Secondary products from winemaking are considered to be a rich source of bioactive compounds, mainly phenolic compounds, which can offer numerous opportunities to improve feed quality. This paper aims to characterize three winery by-products (grape marc,
Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota, Monica Mitoi, Dumitru Drăgotoiu   +4 more
doaj  

The future of the Dutch egg processing industry [PDF]

This research examines the competitiveness of the Dutch egg products industry, as well as the consequences of tightening up the laws concerning layer poultry on the competitive position of the Dutch egg production industry.
Cotteleer, Geerte, Tacken, G.M.L., van Horne, Peter L.M.   +2 more
core   +1 more source