Results 191 to 200 of about 4,938 (215)

Annatto

2000
openaire   +1 more source

Den Butterfarbstoff Annatto

Fresenius' Zeitschrift für analytische Chemie, 1966
openaire   +1 more source

Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

Food Hydrocolloids, 2015
Eric Keven Silva, Miriam Dupas Hübinger, Rosiane L Cunha   +2 more
exaly  

E160b: Annatto extracts

2004
Roger Wood, Lucy Foster, Andrew Damant, Pauline Key   +3 more
openaire   +1 more source

Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications – A review

Journal of Advanced Research, 2016
Shahid-Ul-Islam, Luqman Jameel Rather, Faqeer Mohammad   +2 more
exaly  

Effect of annatto powder and sodium erythorbate on lipid oxidation in pork loin during frozen storage

Food Research International, 2014
Lilian Regina Barros Mariutti, Neura Bragagnolo   +1 more
exaly  

Recovery of norbixin from a raw extraction solution of annatto pigments using colloidal gas aphrons (CGAs)

Separation and Purification Technology, 2006
Antonio Augusto Ulson De Souza, Paula Jauregi   +1 more
exaly  

Antimicrobial Activity of Annatto (Bixa orellana) Extract

International Journal of Pharmacognosy, 1996
O N Irobi, M Moo-Young, William A Anderson   +2 more
exaly  

Gestatten : Annatto!

2018
openaire   +1 more source

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

Food Chemistry, 2014
Mahmoud Yolmeh, Mohammad B Habibi Najafi, Reza Farhoosh   +2 more
exaly