Results 191 to 200 of about 2,135 (203)

The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate

Journal of Dairy Science, 2011
R E Campbell, R E Miracle, M A Drake
exaly  

Annatto

2016
Møller, Anders Hauer, Jahangiri, Amita
openaire   +1 more source

Annatto Extracts

openaire   +2 more sources

Annatto. (Bixa Orellana, L.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1887
openaire   +2 more sources

Characterization of different annatto extracts based on antioxidant and colour properties

LWT - Food Science and Technology, 2008
Marta De Toledo Benassi, Adriana Zerlotti Mercadante   +1 more
exaly  

Stability of bixin in annatto oleoresin and dye powder during storage

LWT - Food Science and Technology, 2006
exaly  

Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk

Food Chemistry, 2018
Giovana B Celli, Raheleh Ravanfar, Alireza Abbaspourrad   +2 more
exaly  

Survey of usage and estimated intakes of annatto extracts

Food Research International, 2005
exaly  

Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion

Food Chemistry, 2015
Long Zou, Casimir C Akoh
exaly  

GROWTH AND PHOTOSYNTHETIC CHARACTERISTICS OF ANNATTO PLANTS

Acta Horticulturae, 2002
S.N. Matsumoto, A.E.S. Viana, A.R. São José, A.D. Cardoso, M.A.G. Aguilar   +4 more
openaire   +1 more source