Results 181 to 190 of about 2,135 (203)

Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

Food Hydrocolloids, 2015
Eric Keven Silva, M Thereza M S Gomes, Miriam Dupas Hübinger   +2 more
exaly  

E160b: Annatto extracts

2004
Roger Wood, Lucy Foster, Andrew Damant, Pauline Key   +3 more
openaire   +1 more source

Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications – A review

Journal of Advanced Research, 2016
, Luqman Jameel Rather, Faqeer Mohammad
exaly  

Effect of annatto powder and sodium erythorbate on lipid oxidation in pork loin during frozen storage

Food Research International, 2014
Lilian Regina Barros Mariutti, Neura Bragagnolo   +1 more
exaly  

Antimicrobial Activity of Annatto (Bixa orellana) Extract

International Journal of Pharmacognosy, 1996
O N Irobi, M Moo-Young, William A Anderson   +2 more
exaly  

Gestatten : Annatto!

2018
openaire   +1 more source

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

Food Chemistry, 2014
Mahmoud Yolmeh, Mohammad B Habibi Najafi, Reza Farhoosh   +2 more
exaly  

Annatto-colored Poly(3-hydroxybutyrate): A Comprehensive Study on Photodegradation

Journal of Polymers and the Environment, 2017
Caroline Salvan Pagnan, Artur Caron Mottin, Rodrigo L Orefice   +2 more
exaly  

Annatto Seed Oil Tocotrienols

2021
openaire   +1 more source

Annatto/Urucum— Bixa orellana

2018
Paulo C. Stringheta, Pollyanna I. Silva, André G.V. Costa   +2 more
openaire   +1 more source