Results 201 to 210 of about 4,938 (215)

Annatto-colored Poly(3-hydroxybutyrate): A Comprehensive Study on Photodegradation

Journal of Polymers and the Environment, 2017
Caroline Salván Pagnan, Artur Caron Mottin, Rodrigo Lambert Orefice   +2 more
exaly  

Annatto Seed Oil Tocotrienols

2021
openaire   +1 more source

Annatto/Urucum— Bixa orellana

2018
Paulo C. Stringheta, Pollyanna I. Silva, André G.V. Costa   +2 more
openaire   +1 more source

The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate

Journal of Dairy Science, 2011
R E Campbell, R E Miracle, M A Drake
exaly  

Annatto

2016
Møller, Anders Hauer, Jahangiri, Amita
openaire   +1 more source

Annatto Extracts

openaire   +2 more sources

Annatto. (Bixa Orellana, L.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1887
openaire   +2 more sources

Characterization of different annatto extracts based on antioxidant and colour properties

LWT - Food Science and Technology, 2008
Marta De Toledo Benassi, Adriana Zerlotti Mercadante   +1 more
exaly  

Stability of bixin in annatto oleoresin and dye powder during storage

LWT - Food Science and Technology, 2006
exaly  

Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk

Food Chemistry, 2018
Giovana B Celli, Raheleh Ravanfar, Alireza Abbaspourrad   +2 more
exaly