Results 131 to 140 of about 1,335,244 (152)

Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality. [PDF]

Curr Res Food Sci
Liu Z, Wang S, Cao R, Hu M.
europepmc   +1 more source

Do the effects of krill oil supplementation on skeletal muscle function and size in older adults differ by sex, age or BMI: A secondary analysis of a randomised controlled trial. [PDF]

J Nutr Health Aging
Hayman O, Alkhedhairi SA, Combet E, Quinn TJ, Hunter AM, Goodall S, Gray SR.   +6 more
europepmc   +1 more source

Variations of the metabolome in the digestive system of Antarctic krill, Euphausia superba, between summer and autumn. [PDF]

PLoS One
Heyen S, Töpker V, Kopke B, Cakić N, Hüppe L, Meyer B, Wilkes H.   +6 more
europepmc   +1 more source

Comparative Analysis of the Antioxidant and Anti-Inflammatory Effects of Krill and Fish Oil. [PDF]

Int J Mol Sci
Sarıyer ET, Baş M, Yüksel M.
europepmc   +1 more source

Therapeutic Effect and Underlying Mechanism of Blue Mussel (<i>Mytilus galloprovincialis</i>) Oil on Adjuvant-Induced Rheumatoid Arthritis in Rats. [PDF]

Nutrients
Yu X, Fu X, Du F, Liu C, Wang C, Feng X, Cao W, Tang Q.   +7 more
europepmc   +1 more source

Health promoting benefits of krill oil: mechanisms, bioactive combinations, and advanced encapsulation technologies. [PDF]

Food Sci Biotechnol
Attri N, Arora D, Saini R, Chandel M, Suthar P, Dhiman A.   +5 more
europepmc   +1 more source

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Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and release

Food Chemistry, 2021
Dayong Zhou, Liang Song
exaly  

Effects of carboxymethyl chitosan adsorption on bioactive components of Antarctic krill oil

Food Chemistry, 2022
Zhilong Xiu, Liaqat Zeb
exaly  

Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil

Foods, 2022
Dayong Zhou, Guanhua Zhao, fawen Yin
exaly  

The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions

Food Chemistry, 2020
Zhipeng Wang, Yanzi Liu, Changhu Xue
exaly