Results 111 to 120 of about 734 (149)

Editorial: Advancements in marine-derived proteins: enhancing nutritional and functional properties. [PDF]

Front Nutr
Lin H, Lin D, Du L, Geonzon L, Sun LC.
europepmc   +1 more source

Impact of krill (<i>Euphausia superba</i>) meal on growth performance of aquatic animals: A meta-analysis and prospective directions. [PDF]

Anim Nutr
Tran HQ, Nguyen TT, Prokešová MD, Øverland M, Gasco L, Kumar V, Van Doan H, Stejskal V.   +7 more
europepmc   +1 more source

PCBs in Chinstrap Penguins from Deception Island (South Shetland Islands, Antarctica). [PDF]

Toxics
Motas M, Jerez-Rodríguez S, Veiga-Del-Baño JM, Ramos JJ, Oliva J, Cámara MÁ, Andreo-Martínez P, Corsolini S.   +7 more
europepmc   +1 more source

Physiology of Ovarian Development in Crustaceans: Interactions Among Hormones, Nutrients, and Environmental Factors From Integrated Perspectives. [PDF]

Aquac Nutr
Dildar T, Cui W, Ma H.
europepmc   +1 more source

The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics. [PDF]

Food Chem X
Yang T, Liu Y, Bai J, Fan Y, Chen Y, Dong P, Yang X, Hou H.   +7 more
europepmc   +1 more source

Improvement of Physiological Metabolism and Flavor Quality of <i>Eriocheir sinensis</i> Ovaries by Dietary Supplementation with Antarctic Krill Meal. [PDF]

Foods
Zhou S, Zhang R, Qiu Z, Shi Y, Zhu S, Wu X, Wang X, Zhang L.   +7 more
europepmc   +1 more source

Whale recovery and the emerging human-wildlife conflict over Antarctic krill. [PDF]

Nat Commun
Savoca MS, Kumar M, Sylvester Z, Czapanskiy MF, Meyer B, Goldbogen JA, Brooks CM.   +6 more
europepmc   +1 more source

Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC-IMS. [PDF]

Food Sci Nutr
Jiang P, Liu Y, Huang J, Fu B, Wang K, Xu Z.   +5 more
europepmc   +1 more source

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Effects of carboxymethyl chitosan adsorption on bioactive components of Antarctic krill oil

Food Chemistry, 2022
High acid value (AV) and fluorine content of Antarctic krill oil (AKO) extracted from frozen krill by ethanol limit its product development. In this study, a method was proposed to reduce the AV and fluorine content of AKO by carboxymethyl chitosan (CMCS) adsorption. The optimal adsorption condition was 12.5% (w/v) of CMCS at 30℃ for 15 min.
Liaqat Zeb, Zhilong Xiu
exaly   +3 more sources