Results 121 to 130 of about 1,335,244 (152)

Krill oil increases plasma omega-3 fatty acids more than fish oil in healthy adults: a double-blind randomized controlled trial. [PDF]

Am J Clin Nutr
Loukil I, Vachon A, Çaku A, Plourde M.
europepmc   +1 more source

Purification of Protein Glutaminase by Cell Surface Display and Krill Protein Modification via Deamidation. [PDF]

Foods
Zhang J, Zhang Y, Wang T, Li X, An X, Zhang C.   +5 more
europepmc   +1 more source

Dietary Supplementation with Whole-Fat or Defatted Antarctic Krill Powder Improves the Growth Performance, Body Coloration, and Immune Capability of Red-White Koi Carp (<i>Cyprinus carpio</i> var. koi). [PDF]

Animals (Basel)
Song H, Liang Y, Yang Y, Liu C, Liu Y, Mu X, Wang X.   +6 more
europepmc   +1 more source

Adjusting the management of the Antarctic krill fishery to meet the challenges of the 21st century. [PDF]

Proc Natl Acad Sci U S A
Meyer B, Arata JA, Atkinson A, Bahlburg D, Bernard K, Cárdenas CA, Grant SM, Hill SL, Hüppe L, Ichii T, Kawaguchi S, Krafft BA, Labrousse S, Maschette D, Piñones A, Reiss C, Siebenhüner B, Sylvester Z, Ziegler P.   +18 more
europepmc   +1 more source

Exploring the Effects of High Protein and High Inulin Composite Shrimp Surimi Gels on Constipated Mice by Modulating Gastrointestinal Function and Gut Microbiota. [PDF]

Foods
Tan Y, Sun P, Tao C, Qin Y, Liu H, Li D.
europepmc   +1 more source

Potential of Marine Bacterial Metalloprotease A69 in the Preparation of Antarctic Krill Peptides with Multi-Bioactivities. [PDF]

Mar Drugs
Liu R, Cao WJ, Zhao WX, Yuan XJ, Zhang YZ, Qin QL, Song XY, Zhang XY, Li J, Chen XL, Zhang YQ.   +10 more
europepmc   +1 more source

Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (<i>Euphausia superba</i>). [PDF]

Foods
Zhang R, Yu D, Wang P, Liu Y, Zheng H, Sun L, Zheng J, Chi H.   +7 more
europepmc   +1 more source

Effect of Konjac Glucomannan with Different Molecular Weights on the Structural Characteristics and Gel Properties of Antarctic Krill Myofibrillar Protein during Frozen Storage. [PDF]

ACS Omega
Wang J, Chang M, Yin A, Wang J, Zhang M, Liu X, Cui T, Jia A.   +7 more
europepmc   +1 more source

Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications. [PDF]

Int J Mol Sci
Gautam AR, Benjakul S, Boonchoosri R, Surasani VKR, Nirmal N, Jing SL, Singh A.   +6 more
europepmc   +1 more source