Results 141 to 148 of about 743 (148)

Development and characterization of self-emulsifying high internal phase emulsions using endogenous phospholipids from Antarctic krill oil

Food Chemistry, 2023
Da-Yong Zhou, Liang Song, Beiwei Zhu
exaly  

Impact of oil and proteins derived from Antarctic krill on atherosclerosis development in apoEKO mice

Atherosclerosis, 2016
C. Parolini, F. Dellera, G.S. Ganzetti, S. Manzini, M. Busnelli, M. S. Ramsvik, B. Bjorndal, I. Bruheim, R. K. Berge, G. Chiesa   +9 more
openaire   +1 more source

Kinetics of Astaxanthin Degradation in Three Types of Antarctic Krill (Euphausia superba) Oil during Storage

JAOCS, Journal of the American Oil Chemists' Society, 2018
Da-Yong Zhou, Liang Song, Tong Wang
exaly  

The Forms of Fluoride in Antarctic Krill (Euphausia superba) Oil Extracted with Hexane and its Removal with Different Absorbents

Journal of Aquatic Food Product Technology, 2017
Da-Yong Zhou, Liang Song, Lei Qin
exaly  

Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE‐Deficient Mice

Molecular Nutrition and Food Research, 2017
Giulia Chiesa, Stefano Manzini, Cinzia Parolini   +2 more
exaly  

Antarctic Krill ( Euphausia superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications

Comprehensive Reviews in Food Science and Food Safety, 2019
Xingguo Wang, Qingzhe Jin, Xiaosan Wang   +2 more
exaly  

Effect of Extraction Solvents on Antarctic Krill Oil Quality Characteristics and Oxidation Stability

Liu Lin, Zhenhai Cao, Xinyi Tao, Mingyu Liu, Mingyu Yin, Xuewei Wan, Fengqiujie Wang, Xichang Wang, Junjian Miao, Ningping Tao   +9 more
openaire   +1 more source

Divergent roles of phospholipids and triacylglycerol in flavor formation and trimethylamine generation in Antarctic krill oil

Food Chemistry
Gui-Mei Dong, Xue-Chen Pei, Wei-Cong Pan, Qian Wang, Fa-Wen Yin, Lei Qin, Da-Yong Zhou   +6 more
openaire   +1 more source