Results 141 to 149 of about 734 (149)
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Carotenoids and chlorophylls in Antarctic krill (Euphausia superba) oil

Food Bioscience
Abrehem Abad, Fereidoon Shahidi
openaire   +1 more source

Kinetics of Astaxanthin Degradation in Three Types of Antarctic Krill (Euphausia superba) Oil during Storage

JAOCS, Journal of the American Oil Chemists' Society, 2018
Yukun Song, Liang Song, Fawen Yin
exaly  

Antarctic Krill ( Euphausia superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications

Comprehensive Reviews in Food Science and Food Safety, 2019
Dan Xie, Mengyue Gong, Jun Jin
exaly  

The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence‐Accelerated Prone Mouse Strain 8 (SAMP8) Mice

Journal of Food Science, 2018
Min Wen   +2 more
exaly  

Impact of oil and proteins derived from Antarctic krill on atherosclerosis development in apoEKO mice

Atherosclerosis, 2016
C. Parolini   +9 more
openaire   +1 more source

Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE‐Deficient Mice

Molecular Nutrition and Food Research, 2017
Cinzia Parolini   +2 more
exaly  

The Forms of Fluoride in Antarctic Krill (Euphausia superba) Oil Extracted with Hexane and its Removal with Different Absorbents

Journal of Aquatic Food Product Technology, 2017
Fa-Wen Yin, Da-Yong Zhou, Qi Zhao
exaly  

Effect of Extraction Solvents on Antarctic Krill Oil Quality Characteristics and Oxidation Stability

Liu Lin   +9 more
openaire   +1 more source

Divergent roles of phospholipids and triacylglycerol in flavor formation and trimethylamine generation in Antarctic krill oil

Food Chemistry
Gui-Mei Dong   +6 more
openaire   +1 more source
euphausiacea
animals
oils
antarctic regions
article
phospholipids
krill oil
3. good health
astaxanthin
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