Results 151 to 152 of about 1,335,244 (152)

Characterization of oxylipins in Antarctic krill oil () during storage based on RPLC–MS/MS analysis

Food Chemistry
Changhu Xue, Peixu Cong
exaly  

Effects of extraction solvents on antarctic krill oil quality characteristics and some insights into the oxidation stability of antarctic krill oil

LWT - Food Science and Technology
exaly