Results 1 to 10 of about 24,553 (159)

Intermolecular copigmentation between anthocyanidin-3,5-O-diglucosides and three phenolic compounds: Insights from experimental and theoretical studies

Food Chemistry Advances, 2022
Anthocyanidin-3,5-O-diglucosides are the main pigments in red wines made from non-vinifera and hybrid species. In this work, intermolecular copigmentation between three common anthocyanidin-3,5-O-diglucosides and three types of phenolic copigments was ...
Xu Zhao, Ning Zhang, Guang-Feng Wu, Fei He, Yi-Bin Lan, Chang-Qing Duan   +5 more
exaly   +3 more sources

Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins

Foods, 2023
Acid-catalyzed depolymerization is recognized as the most practical method for analyzing subunit composition and the polymerization degree of proanthocyanidins, involving purification by removing free flavan-3-ols, as well as acid-catalyzed cleavage and ...
Ruge Lin, Yi Wang, Huan Cheng, Shiguo Chen, Xingqian Ye, Haibo Pan   +5 more
doaj   +1 more source

Functional Characterization and Phenotyping of Protoplasts on a Microfluidics-Based Flow Cytometry

Biosensors, 2022
A better understanding of the phenotypic heterogeneity of protoplasts requires a comprehensive analysis of the morphological and metabolic characteristics of many individual cells.
Xingda Dai, Shuaihua Zhang, Siyuan Liu, Hang Qi, Xuexin Duan, Ziyu Han, Jiehua Wang   +6 more
doaj   +1 more source

Pomegranate juice anthocyanidins induce cell death in human cancer cells by mobilizing intracellular copper ions and producing reactive oxygen species

Frontiers in Oncology, 2022
Anthocyanidins are the most abundant polyphenols in pomegranate juice. This class of molecules includes Delphinidin (Del), Cyanidin (Cya), and Pelargonidin (Pel). Using prostate, breast and pancreatic cancer cell lines PC3, MDA-MB-231, BxPC-3 and MiaPaCa-
Mohd Farhan, Asim Rizvi, Ferasat Ali, Aamir Ahmad, Mohammad Aatif, Arshi Malik, Mir Waqas Alam, Ghazala Muteeb, Saheem Ahmad, Awal Noor, Farhan Asif Siddiqui   +10 more
doaj   +1 more source

Phytogenotypic Anthocyanin Profiles and Antioxidant Activity Variation in Fruit Samples of the American Cranberry (Vaccinium macrocarpon Aiton)

Antioxidants, 2022
In this study, we conducted an analysis of the qualitative and quantitative composition of anthocyanins and anthocyanidins in different cultivars and genetic clones of American cranberries grown in Lithuanian climatic conditions.
Rima Urbstaite, Lina Raudone, Valdimaras Janulis   +2 more
doaj   +1 more source

Docking-based virtual screening, ADMET, and network pharmacology prediction of anthocyanidins against human alpha-amylase and alpha-glucosidase enzymes as potential antidiabetic agents

International Journal of Plant Based Pharmaceuticals, 2022
Diabetes mellitus (DM) characterized by high blood sugar concentration is a major global public health problem and untreated DM results in blindness, kidney failure, heart attack, stroke, and lower extremity amputation.
Cihan Demir, Erman Salih Istifli
doaj   +1 more source

Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms

Frontiers in Nutrition, 2022
Anthocyanins are naturally occurring water-soluble flavonoids abundantly present in fruits and vegetables. They are polymethoxyderivatives of 2-phenyl-benzopyrylium or flavylium salts. Delphinidin (Dp) is a purple-colored plant pigment, which occurs in a
Asif Husain, Harshit Chanana, Shah Alam Khan, U. M. Dhanalekshmi, M. Ali, Anwar A. Alghamdi, Aftab Ahmad   +6 more
doaj   +1 more source

Transcriptome Analysis Revealed the Potential Molecular Mechanism of Anthocyanidins’ Improved Salt Tolerance in Maize Seedlings

Plants, 2023
Anthocyanin, a kind of flavonoid, plays a crucial role in plant resistance to abiotic stress. Salt stress is a kind of abiotic stress that can damage the growth and development of plant seedlings.
Jie Wang, Zhipeng Yuan, Delin Li, Minghao Cai, Zhi Liang, Quanquan Chen, Xuemei Du, Jianhua Wang, Riliang Gu, Li Li   +9 more
doaj   +1 more source

Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley

Czech Journal of Genetics and Plant Breeding, 2022
2-hydroxyisoflavanone dehydratase (HID) plays an important role in isoflavone biosynthesis. In this study, HID was isolated from the seeds of the purple-grained Tibetan hulless barley variety Nerumuzha and the white-grained variety Kunlun 10.
Xiaohua Yao, Leping Su, Youhua Yao, Likun An, Yixiong Bai, Xin Li, Kunlun Wu   +6 more
doaj   +1 more source

The reduction of tea quality caused by irrational phosphate application is associated with anthocyanin metabolism

Beverage Plant Research, 2023
Phosphorus (P) is the second most limiting nutrient for plant growth. Previous studies suggested that P substantially affects the yield and quality of tea by affecting root growth, the decomposition and metabolism of minerals and metabolites in plants ...
Hua Zhang, Chunlei Li, Kailing Wei, Meiya Liu, Yuanzhi Shi, Xiangde Yang, Li Fang, Jianyun Ruan, Qunfeng Zhang   +8 more
doaj   +1 more source