Results 71 to 80 of about 24,622 (226)

anthocyanidins

, 2014
Citation: 'anthocyanidins' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.A00379 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

Multifaceted roles of BBX transcription factors: impacts on key agronomical traits and environmental resilience

New Phytologist, Volume 250, Issue 2, Page 762-787, April 2026.
Summary B‐box (BBX) proteins were initially characterized as transcription factors connecting light signaling to the regulation of flowering time and seedling photomorphogenesis. However, over the last decade, increasing evidence has shown that they integrate light and hormone signaling, modulating multiple physiological processes during plant life. In
Bruno Silvestre Lira, Juliene Moreira, Luciano Freschi, Magdalena Rossi   +3 more
wiley   +1 more source

Genome-wide Identification and Functional Analyses of the 5-O-Glucosyltransferase Family Reveal Its Potential Roles in Anthocyanidin Diglucosides Synthesis of Grape Skins with Vitis amurensis Pedigree

Journal of the American Society for Horticultural Science
Vitis amurensis grape cultivars and hybrids are mainly used to make wines in Northeast Asia with a cold winter. Anthocyanidin glucosylation at 5-O position catalyzed by 5-O-glucosyltransferase (5GT) in grape skins is crucial for color stability of red ...
Lei Zhu, Yunhua Chen, Yunqing Liu, Dandan Li, Yiming Yang, Yuanyuan Wang, Yunting Liu, Mingjie Wang, Jingyu Xu, Xixi Hu   +9 more
doaj   +1 more source

Recent Advances on Thermochromic Inks for Security Applications

Advanced Materials Technologies, Volume 11, Issue 6, 18 March 2026.
Thermochromic security inks have garnered interest in recent years as security elements for authentication, information encryption, and anti‐counterfeiting. This review outlines different types of thermochromic materials, how they have been developed as functional inks, and how advancements in property enhancement, sustainability, and printing ...
Duarte B. Oliveira, Andreia Araújo, Elvira Fortunato, Rodrigo Martins, Marta C. Corvo, Emanuel Carlos   +5 more
wiley   +1 more source

KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa brachycarpa Back ) DAN PISANG AMBON (Musa acuminata Colla) [Anthocyanin Content and Identification of Anthocyanidin of Banana Bract Klutuk variety (Musa brachycarpa Back) and Ambon variety (Musa acuminata Colla)]

Jurnal Teknologi dan Industri Pangan, 2009
The aims of this research were to determine total anthocyanin content and to explore the type of anthocyanidin of banana bract klutuk variety and ambon variety.
Kris Herawan Timotius, Dhanu Lukito, Lydia Ninan Lestario*   +2 more
doaj  

An Overview of Polyphenols and Color Chemistry in Cocoa

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 80-95, March 2026.
Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley   +1 more source

Function analysis of anthocyanidin synthase from Morus alba L. by expression in bacteria and tobacco

Electronic Journal of Biotechnology, 2018
Background: Flavonoids are a kind of important secondary metabolite and are commonly considered to provide protection to plants against stress and UV-B for a long time.
Jun Li, Aichun Zhao, Maode Yu, Yaofeng Li, Xiaoqing Liu, Xiangyun Chen   +5 more
doaj   +1 more source

Genetic modification of the flavonoid pathway alters growth and reveals flexible responses to enhanced UVB – Role of foliar condensed tannins

Plant-Environment Interactions, 2021
Accumulation of certain phenolics is a well‐known response of plants to enhanced UVB radiation (280–315 nm), but few experiments have compared the relative importance of different phenolic groups for UVB resilience.
Paula Thitz, Ann E. Hagerman, Tendry R. Randriamanana, Virpi Virjamo, Minna Kosonen, Mika Lännenpää, Tommi Nyman, Lauri Mehtätalo, Sari Kontunen‐Soppela, Riitta Julkunen‐Tiitto   +9 more
doaj   +1 more source

Antibacterial Activity of a Mouthwash Containing Plectranthus amboinicus (Lour.) Spreng Extract and Lippia sidoides Cham. Essential Oil

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Plant‐Based Antibacterial Mouthwash. ABSTRACT This study investigated the development of a mouthwash formulated with Plectranthus amboinicus leaf extract (PaEE) and Lippia sidoides leaf essential oil (LsOE), exploring their antibacterial potential.
Wilma Francisca da Silva, Carla de Fatima Alves Nonato, Débora Odília Duarte Leite, Fabiola Fernandes Galvão Rodrigues, Fazia Fernandes Galvão Rodrigues, Ana Cecília Calixto Donelardy, José Galberto Martins da Costa   +6 more
wiley   +1 more source

Functional analysis of GhCHS, GhANR and GhLAR in colored fiber formation of Gossypium hirsutum L

BMC Plant Biology, 2019
Background The formation of natural colored fibers mainly results from the accumulation of different anthocyanidins and their derivatives in the fibers of Gossypium hirsutum L.
Jianfang Gao, Li Shen, Jingli Yuan, Hongli Zheng, Quansheng Su, Weiguang Yang, Liqing Zhang, Vitalis Ekene Nnaemeka, Jie Sun, Liping Ke, Yuqiang Sun   +10 more
doaj   +1 more source