Results 101 to 110 of about 15,050 (206)

Stability of encapsulated and non-encapsulated anthocyanin in yogurt produced with natural dye obtained from Solanum melongena L. Bark

Revista Brasileira de Fruticultura
This research evaluated the stability of non-encapsulated and spray-dried encapsulated anthocyanin from Solanum melongena L. bark as a natural dye in yogurts.
Flavia Jamille de Figueiredo Paes Barretto, Heleni Aires Clemente, Andrea Lopes Bandeira Delmiro Santana, Margarida Angélica da Silva Vasconcelo   +3 more
doaj   +1 more source

Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims [PDF]

, 2015
Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to combat various physiological threats including cardiovascular disorders, oxidative stress, diabetes mellitus, etc.
Ahmed, Waqas, Aziz, Mahwish, Butt, Masood Sadiq, Imran, Muhammad, Kumar, Naresh, Naz, Ambreen, Sultan, M. Tauseef   +6 more
core   +1 more source

High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Tandem Mass Spectrometry-Based Profiling Reveals Anthocyanin Profile Alterations in Berries of Hybrid Muscadine Variety FLH 13-11 in Two Continuous Cropping Seasons

Agronomy
FLH 13-11 is an F1 interspecific hybrid muscadine grape genotype that was developed to produce new anthocyanins for pigment color stability. This hybrid resulted from a cross between ‘Marsh’ (Vitis munsoniana) and ‘Magoon’ (V.
Seyit Yuzuak, James Ballington, Gui Li, De-Yu Xie   +3 more
doaj   +1 more source

Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray

CyTA - Journal of Food, 2019
The composition of anthocyanins in cultivated Lycium ruthenicum Murray (CLM) before and after in vitro gastrointestinal digestion was determined using an HPLC system coupled with an electrospray ionization-time of flight mass spectrometry.
Zi-Chao Wang, Nisar Tanzeela, Lijun Sun, Zhongxiang Fang, Yuzhen Yan, Dan Li, Huichun Xie, Huichun Wang, Yurong Guo   +8 more
doaj   +1 more source

Effect of fermentation conditions on content of phenolic compounds in red wine [PDF]

, 2005
The evidence of compounds that increase the nutritive value of red wines has been presented in a number of papers. These compounds include catechins and proanthocyanidins among others.
Dodić Jelena M., Dodić Siniša N., Kovač Vladimir M., Puškaš Vladimir S.   +3 more
core   +1 more source

Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers

Frontiers in Plant Science, 2019
Ethylene plays a major role in the regulation of flower senescence, including in the ethylene-sensitive Vanda ‘Sansai Blue’ orchid flowers. This cut flower is popular in Thailand due to its light blue big size florets possessing a beautiful shape pattern.
Sudarat Khunmuang, Sudarat Khunmuang, Sirichai Kanlayanarat, Sirichai Kanlayanarat, Chalermchai Wongs-Aree, Chalermchai Wongs-Aree, Shimon Meir, Sonia Philosoph-Hadas, Michal Oren-Shamir, Rinat Ovadia, Mantana Buanong, Mantana Buanong   +11 more
doaj   +1 more source

Proanthocyanidins from Ribes nigrum leaves - Isolation and structure determination [PDF]

, 1992
In summary, the antiinflammatory activity of Ribes nigrum leaves is mainly due to proanthocyanidins which are the major oligomers in the proanthocyanidins fractionPeer ...
Angenot, Luc, Dierckxsens, Yvan, Tits, Monique, Warin, Roger   +3 more
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Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain [PDF]

, 2010
The consumption of flavonoid-rich foods and beverages has been suggested to limit the neurodegeneration associated with a variety of neurological disorders and to prevent or reverse normal or abnormal deteriorations in cognitive performance.
Spencer, Jeremy Paul
core   +1 more source

Nutrition epidemiology of flavan-3-ols: the known unknowns [PDF]

, 2018
Nutritional epidemiology has an important role, as it can provide long-term data from large populations and does not rely on surrogate markers for morbidity/mortality.
Kuhnle, Gunter G. C.
core   +1 more source

Development of Process for Analyzing Anthocyanin Contents in Bilberries [PDF]

, 2017
This thesis was conducted as a part of the Industry Nordic project, which aims at increasing the use of non wood forest products (NWFP) and especially developing the Nordic berry business. The company Marja Bothnia Berries Oy Ltd.
Lieskoski, Sami
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