Secondary metabolites in Gerbera hybrida [PDF]
, 2008 Plants produce a diversity of secondary metabolites, i.e., low-molecular-weight compounds that have primarily ecological functions in plants. The flavonoid pathway is one of the most studied biosynthetic pathways in plants.
Ainasoja, Miia
core
Nitroxide Mediated Degradation of Anthocyanidines
Croatica chemica acta, 2009 The degradation of the six anthocyanidins (pelargonidin, cyanidin, delphinidin, peonidin, petunidin and malvidin) mediated by the nitroxides: 2, 2, 6, 6-tetramethylpiperidine-1-oxyl (Tempo), 4-hydroxy-2, 2, 6, 6-tetramethylpiperidine-1-oxyl (Tempol) and 4-methoxy-2, 2, 6, 6-tetramethylpiperidine1-oxyl (4-CH3O-Tempo) at 25 ºC in aqueous acid solution ...
openaire +5 more sources
Health benefits of anthocyanins against age-related diseases
Frontiers in NutritionAnthocyanins, a class of polyphenol flavonoids widely present in various fruits and vegetables, have attracted significant attention due to their potent anti-inflammatory, antioxidant, and anti-aging properties.
Xiaojie Ma +4 more
doaj +1 more source
Research Progress on the Effects of Anthocyanidin Compounds on Physicochemical Properties of Starch
Shipin gongye ke-jiAnthocyanidin compounds include proanthocyanidins, anthocyanidins, anthocyanins, etc. Among them, proanthocyanidin is a kind of polyphenol compound, then anthocyanidin and anthocyanin belong to flavonoid compounds.
Bin LI +7 more
doaj +1 more source
Rose Flower Petals: Rich Source of Anthocyanins [PDF]
, 2015 Dried flower petals of "Tornado" floribunda rose cultivar are a highly abandoned source of anthocyanins with more than 4.0 g of anthocyanins per 100 g of the dryed plant material.
Deineka, L. +3 more
core
Characterization of Malaysian Wild Bananas Based on Anthocyanins [PDF]
, 2001 The male buds of 16 Musa species (Musaceae) populations were investigated by HPLC for the occurrence of anthocyanins. The investigation was based on the presence of 6 anthocyanins.
CHAI, M. (MAK) +2 more
core +1 more source
Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]
, 2004 The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core
Editorial : Ethylene biology and beyond : novel insights in the ethylene pathway and its interactions [PDF]
, 2020 Bouzayen, Mondher +6 more
core +2 more sources
Identification and quantification of anthocyanins in the transgenic tomato [PDF]
Master of ScienceFood Science InstituteWeiqun WangAnthocyanins, a sub-class of flavonoids, are natural pigments derived from phenylpropanoid pathway. Most tomato cultivars found in nature have very low content of anthocyanins, but dark purple tomatoes by
Su, Xiaoyu
core
Stabilnost i antioksidacijska aktivnost antocijanina iz borovnica [PDF]
, 2010 Anthocyanins from highbush blueberry (Vaccinium corymbosum L.) have tremendous potential as natural colorants and functional food with pharmaceutical purposes in food applications.
Bo Chu Wang, Rui He, Zhi Min Li
core +1 more source