Hydration-induced modulation of aromaticity and reactivity in anthocyanidins: a quantum mechanical study. [PDF]
Shankar A.
europepmc +1 more source
Dietary antioxidants and CKM-depression comorbidity: a primary analysis with a secondary evaluation of all-cause mortality using six machine learning algorithms. [PDF]
Tang Y +12 more
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In this study, it is aimed to investigate the chemical composition of the essential oils, antioxidant activity, and polyphenol content of methanol extracts of M.comminus L. leaves and berries. M.comminus L. Plant was collected from Yalova, Marmara region
Ayşe Sergüzel Yusufoğlu +3 more
doaj
Dietary flavonoid intake and frailty in middle-aged and older U.S. adults with prediabetes or diabetes: A population-based study. [PDF]
Zhang J, Shang T, Hou X, Li J, Zhang X.
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The Anthocyanidins Malvidin and Cyanidin Alleviate Irinotecan-Triggered Intestinal Mucositis by Modulating Oxidative Stress and Cytokine Release. [PDF]
Machado GF +10 more
europepmc +1 more source
Dietary flavonoids may improve insulin resistance: NHANES, network pharmacological analyses and in vitro experiments. [PDF]
Sui X, Liu Y, Zhao J, Wang Z, Zhang G.
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Novel integrated approach modeling proanthocyanidins and bacteriophages to combat multidrug <i>Salmonella</i> Typhimurium in challenged broilers. [PDF]
Al-Khalaifah HS +13 more
europepmc +1 more source
Dietary anthocyanidin pelargonidin activates G protein-coupled receptor 35. [PDF]
Nakashima F +11 more
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Maternal Dietary Anthocyanidin, Dietary Inflammatory Potential, and Risk of Small-for-Gestational-Age in China. [PDF]
Zhang B +6 more
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