Results 71 to 80 of about 15,050 (206)

The risk of lung cancer related to dietary intake of flavonoids

, 2012
It has been hypothesized that flavonoids in foods and beverages may reduce cancer risk through antioxidation, inhibition of inflammation, and other antimutagenic and antiproliferative properties.
Abraham J, Adonia Naidu, Anita Koushik, Arts I C, Arts I C, Arts I C, Arts I C, Benedetti A, Bravo L, Cui Y, Cutler G J, de Boer V C, De Stefani E, Garcia-Closas R, Graf B A, Gérin M, Halpern M T, Health Canada, Hertog M G, Hertog M GL, Hertog M GL, Hirvonen T, Hollman P C, Jack Siemiatycki, Javier Pintos, Knekt P, Knekt P, Krista Yorita Christensen, Lagiou P, Lam T K, Le Marchand L, Leffondre K, Manach C, Manach C, Marie-Élise Parent, Meckling KA, Michal Abrahamowicz, Mink P J, Mursu J, Pan S Y, Parkin D M, Parkin DM, Shanmugaratnam K, Sobin L, Ferlay J, and Whelan SL: Histological Groups for Comparative Studies, Pietta P G, Ross J A, Shatenstein B, Société des alcools du Québec, Statistics Canada, Subramanian J, Tavani A, Tong L, US Department of Agriculture, US Department of Agriculture, Wang L, Willett W C, Wright M E   +54 more
core   +3 more sources

Traversing the effects of ploidy changes in different Eragrostis curvula genotypes through high‐throughput RNA sequencing

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Polyploidization has played a key role in plant genome evolution. Eragrostis curvula (Schrad.) Ness, a perennial forage grass species of the Poaceae family, is an excellent model for investigating genome duplication due to its natural variation in ploidy levels.
D. F. Santoro, J. Carballo, M. C. Pasten, C. A. Gallo, E. Albertini, V. Echenique   +5 more
wiley   +1 more source

Caracterização físico-química e de compostos bioativos em amora-preta (Rubus sp.) cultivada no Brasil [PDF]

, 2008
Five blackberry cultivars (Rubus sp.) were evaluated for antioxidant capacity, bioactive compounds and composition. Ascorbic acid levels, consisting of dehydro-ascorbic acid, ranged from 9.8 to 21.4 mg.100 g-1 fresh weight.
CORDENUNSI, Beatriz Rosana, HASSIMOTTO, Neuza Mariko Aymoto, LAJOLO, Franco Maria, MOTA, Renata Vieira da   +3 more
core   +2 more sources

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Abad Valero, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

ANTHOCYANIDINS OF SOMEIMPATIENSSPECIES [PDF]

Evolution, 1971
The genus Impatiens (Balsaminaceae) is mainly tropical with a few members native to temperate regions. The chromosome numbers thus far reported form an aneuploid series of n = 6, 7, 8, 9, 10, and 12 and a polyploid series of n = 16, 17, 20, 24, and 33 (Jones and Smith, 1966).
openaire   +2 more sources

High Efficiencies in Gd2Ru2O7 Pyrochlore Oxide Photoanode‐Based Dye‐Sensitized Solar Cells Using Natural Dyes From Anacardium, Baphia nitida, and Lannea kerstingii Barks

Progress in Photovoltaics: Research and Applications, Volume 34, Issue 4, Page 453-464, April 2026.
High performance of Gd2Ru2O7‐based natural dye‐sensitized solar cell using three different dyes (Anacardium, B. nitida, and Lannea kerstingii barks) has been developed. Enhanced energy conversion efficiency values were obtained compared to classical TiO2 P25‐based DSSC. ABSTRACT Natural dye‐sensitized solar cells (DSSC‐N), inspired by the principles of
A. F. Kraidy, A. S. Yapi, J. K. Datte, K. B. Attioua, M. El Marssi, A. Ferri, J. Ternel, Y. Gagou   +7 more
wiley   +1 more source

Biosynthesis of food constituents: Natural pigments. Part 2 - a review

Czech Journal of Food Sciences, 2008
This review article is a part of the survey of the generally accepted biosynthetic pathways that lead to the most important natural pigments in organisms closely related to foods and feeds.
Jan Velíšek, Jiří Davídek, Karel Cejpek   +2 more
doaj   +1 more source

Glycosyltransferase efficiently controls phenylpropanoid pathway [PDF]

, 2008
Background In a previous study, anthocyanin levels in potato plants were increased by manipulating genes connected with the flavonoid biosynthesis pathway.
Anna Aksamit-Stachurska, Alina Korobczak-Sosna, Anna Kulma, Jan Szopa   +3 more
core   +1 more source

Multifaceted roles of BBX transcription factors: impacts on key agronomical traits and environmental resilience

New Phytologist, Volume 250, Issue 2, Page 762-787, April 2026.
Summary B‐box (BBX) proteins were initially characterized as transcription factors connecting light signaling to the regulation of flowering time and seedling photomorphogenesis. However, over the last decade, increasing evidence has shown that they integrate light and hormone signaling, modulating multiple physiological processes during plant life. In
Bruno Silvestre Lira, Juliene Moreira, Luciano Freschi, Magdalena Rossi   +3 more
wiley   +1 more source

anthocyanidins

, 2014
Citation: 'anthocyanidins' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.A00379 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source