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Analysis of Genotypic Variations in the Anthocyanin Biosynthetic Pathway in Potatoes [PDF]
Plant DirectAnthocyanins are pigments that contribute to plant defense and adaptation to environmental stresses. Given their antioxidant properties and positive impacts on human health, enhancing anthocyanin biosynthesis in plants holds significant economic ...
Chae‐Min Lee +6 more
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Horticulturae, 2021 We examined the effects of different sucrose concentrations (3%, 5%, and 7%) on anthocyanin accumulation and plant growth in wild type (WT) and transgenic (T2) torenia cultivar “Kauai Rose” overexpressing the anthocyanin regulatory transcription factors ...
Aung Htay Naing +4 more
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Jurnal Pertanian, 2023 Anthocyanin is a type of pigment in black rice that is classified as a flavonoid compound and has antioxidant property. This study focused on testing anthocyanin content on four local varieties of black rice in Indonesia, namely Toraja (South Sulawesi ...
Abdul Basith +2 more
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The RGL2a-TCP46-MYB1 module regulates GA-mediated anthocyanin biosynthesis in apple
Fruit Research, 2023 Gibberellin (GA) inhibits anthocyanin biosynthesis, but the mechanism by which GA regulates anthocyanin accumulation is still not fully understood. Teosinte branched1/cycloidea/proliferating (TCP) transcription factor MdTCP46 is a positive regulator of ...
Chunxiang You, Yuepeng Han, Jianping An
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, 2016 This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Britt Burton-Freeman +2 more
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BMC Plant Biology, 2021 Background Decrease in anthocyanin content results in the loss of red color in leaves, petals and receptacles during development. The content of anthocyanin was affected by the biosynthesis and degradation of anthocyanin. Compared with the known detailed
Guangping Zhao +10 more
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Anthocyanin kinetics are dependent on anthocyanin structure [PDF]
British Journal of Nutrition, 2011 The kinetics of anthocyanin metabolism was investigated in a human feeding trial. Volunteers (n 12) consumed purple carrots containing five anthocyanin forms: cyanidin-3-(xylose-glucose-galactoside), cyanidin-3-(xylose-galactoside), cyanidin-3-(xylose-sinapoyl-glucose-galactoside), cyanidin-3-(xylose-feruloyl-glucose-galactoside) and cyanidin-3-(xylose-
Janet A, Novotny +2 more
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STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY
Jurnal Teknologi dan Industri Pangan, 2020 Previous study successfully conducted encapsulation of the purple-fleshed sweet potato’s anthocyanin but the study has yet to reveal the stability of encapsulated anthocyanin.
Umi Laila +6 more
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Biologia Plantarum, 2020 Anthocyanin and peroxidase (POD) are important active compounds in Chinese red radish (Raphanus sativus L.). The effects of exogenous sucrose, mixture of fructose and glucose (F/G 1:1), and mannose on anthocyanin accumulation and POD activity were ...
L. WANG +5 more
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Frontiers in Plant Science, 2021 Dietary supplements of anthocyanin-rich vegetables have been known to increase potential health benefits for humans. The optimization of environmental conditions to increase the level of anthocyanin accumulations in vegetables during the cultivation ...
Hyo-suk Kim +7 more
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