Results 91 to 100 of about 130,390 (338)

Changes in Grape Maturity Induced by Spraying Ethanol [PDF]

, 2004
Three different ethanol solutions were sprayed onto Cabernet Sauvignon (Vitis vinifera L.) clusters during the ripening period: 2.5, 5 and 10% by volume in water. Controls were sprayed with water alone. Three different times of spraying were also tested:
Chervin, Christian, El-Kereamy, Ashraf, Garin, Pascal, Guichaoua, L., Renouf, Vincent, Rohmer, C., Roques, A., Roustan, Jean-Paul, Sanvoisin, M., Savocchia, Sandra, Van Heeswijck, R.   +10 more
core   +2 more sources

Temperature and the evolution of flower color: A review

American Journal of Botany, EarlyView.
Abstract Flower colors brighten our natural world. How and why have they evolved? How might ongoing global warming alter their evolutionary trajectories? In this review, I examine the influence of ambient temperature on the evolution of flower color.
Elizabeth P. Lacey
wiley   +1 more source

Coordinated Regulation of Anthocyanin Biosynthesis Genes Confers Varied Phenotypic and Spatial-Temporal Anthocyanin Accumulation in Radish (Raphanus sativus L.)

Frontiers in Plant Science, 2017
Anthocyanins are natural pigments that have important functions in plant growth and development. Radish taproots are rich in anthocyanins which confer different taproot colors and are potentially beneficial to human health.
Everlyne M'mbone Muleke, Lianxue Fan, Yan Wang, Liang Xu, Xianwen Zhu, Wei Zhang, Yang Cao, Benard K. Karanja, Liwang Liu   +8 more
doaj   +1 more source

Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]

, 2016
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol, Golding, John B., Papoutsis, Konstantinos, Stathopoulos, Costas E., Vuong, Quan V.   +4 more
core   +2 more sources

Development, Evaluation, and Characterization of a Novel Mucoadhesive Film Containing Pterodon pubescens Benth Ethanolic Extract for Dental Use

Journal of Applied Polymer Science, EarlyView.
Pterodon pubescens Mucoadhesive Film for dental use. ABSTRACT Periodontal diseases involve infectious and inflammatory processes that affect oral tissues. Extracts from Pterodon pubescens Benth (sucupira) have demonstrated antinociceptive, anti‐inflammatory, anti‐edematogenic, and antiplatelet effects, highlighting their therapeutic potential for ...
Mariana Cecchetto Figueiredo, Fabiana Volpe Zanutto, Akmal Sabri, Tuany Zambroti Cândido, Leila Servat Medina, Ilza Maria de Oliveira Sousa, Rosanna Tarkany Basting, Lucia Elaine de Oliveira Braga, Ellen Cristina Souza de Oliveira, Simone Nataly Busato de Feiria, Bruno da Fonseca‐Santos, Marlus Chorilli, Ramiro Mendonça Murata, Mary Ann Foglio   +13 more
wiley   +1 more source

Just add water: A simple floral bud injection method for stable Agrobacterium‐mediated transformation in two ecotypes of Mimulus guttatus

Applications in Plant Sciences, EarlyView.
Abstract Premise Stable transformation is the biggest barrier to studying gene function in plants. In most species, transformation requires tissue culture and regeneration methods that may be arduous and cause undesirable genetic changes. Floral dip methods bypass these challenges by directly transforming ovules of developing flowers, but these methods
Lauren E. Stanley, David B. Lowry
wiley   +1 more source

QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . [PDF]

, 2012
The sweet cherry ‘Sunburst’ is highly appreciated by consumers due to its organoleptic traits. Regional producers tend to harvest cherries sooner in order to increase their profits.
Agulheiro-Santos, A.C., Cabrita, Maria João, Machado, Graça, Palma, Vera, Rato, A.E.   +4 more
core   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS

Data in Brief, 2020
This dataset refers to the accompanying article “Optimization of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels”, published in Food Chemistry [1].
Hung Trieu Hong, Michael Erich Netzel, Timothy James O'Hare   +2 more
doaj   +1 more source

Cocoa waste valorization: a review and sustainability analysis of green technologies

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine, bioactive substances, adsorption processes,
Susan Haydeé Soriano Morales, Juver Andrey Jiménez Moreno, Leticia Sanches Contieri, Mauricio Ariel Rostagno, Tânia Forster‐Carneiro   +4 more
wiley   +1 more source