Results 91 to 100 of about 108,030 (352)

An Arabidopsis flavonoid transporter is required for anther dehiscence and pollen development [PDF]

, 2010
FLOWER FLAVONOID TRANSPORTER (FFT) encodes a multidrug and toxin efflux family transporter in Arabidopsis thaliana. FFT (AtDTX35) is highly transcribed in floral tissues, the transcript being localized to epidermal guard cells, including those of the ...
Aarts, Beverley J. Glover, Blankenship, Bolhar-Nordenkampf, Broun, Buer, Buer, Burbulis, Bush, Cecchetti, Christopher Wilkins, Church, Davis, Debeaujon, Debeaujon, Debeaujon, Diener, Durkee, Elinor P. Thompson, Gilmartin, Gitz, Gomez, Goodman, Green, Hideg, Higo, Hipkins, Hutzler, Ishida, Jacobs, Jaquinod, Jefferson, Jones, Julia M. Davies, Jung, Keijzer, Kerhoas, Kitamura, Koornneef, Lazar, Li, Macquet, Marinova, Mathews, Matsumoto, Mitsuda, Morant, Napoli, Nawrath, Nicolson, Omote, Peer, Peer, Peer, Pelletier, Pfündel, Pline, Porra, Preston, Rogers, Rohde, Routaboul, Sablowski, Sambrook, Sanders, Saslowsky, Scott, Shirley, Shirley, Taylor, Uhde-Stone, Vadim Demidchik, Walker, Xie, Zhao   +74 more
core   +2 more sources

Plastics of the Future? Interdisciplinary Review on Biobased and Biodegradable Polymers: Progress in Chemistry, Societal Views, and Environmental Implications

Angewandte Chemie International Edition, Accepted Article.
Global demand to reduce polymer waste and microplastics pollution has increased in recent years, prompting further research, development, and wider use of biodegradable and biobased polymers (BBPs). BBPs have emerged as promising alternatives to conventional plastics, with the potential to mitigate the environmental burdens of persistent plastic waste.
Sara T. R. Velasquez, Qisong Hu, Johanna Kramm, Vitoria C. Santin, Carolin Völker, Frederik Roman Wurm   +5 more
wiley   +1 more source

Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening

Biology, 2023
Anthocyanin is a class of water-soluble flavonoids found in Chinese bayberry (Morella rubra) that is not only responsible for the variety of colors visible in nature but also has numerous health-promoting benefits in humans.
Saisai Li, Yijuan Zhang, Liyu Shi, Shifeng Cao, Wei Chen, Zhenfeng Yang   +5 more
doaj   +1 more source

Processing and storage effects on the polyphenolic content and antioxidant capacity of conventional and sugar-free blueberry jams [PDF]

, 2009
Fresh blueberries have received much attention due to their positive role in human health and disease prevention. The abundance of polyphenolics, namely anthocyanins and procyanidins, is thought to play an important role in health promotion.
Brownmiller, Cindi, Castrodale, Chelsea, Howard, Luke   +2 more
core   +2 more sources

Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation [PDF]

, 2016
The barberry (Berberis vulgaris) extract which is a rich source of anthocyanin was used for encapsulation with three different wall materials i.e., combination of gum Arabic and maltodextrin (GA+MD), combination of maltodextrin and gelatin (MD+GE) and ...
Akhavan Mahdavi, S., Assadpour, E., Ghorbani, M., Jafari, S.M.   +3 more
core   +1 more source

Analysis of plant metabolomics data using identification‐free approaches

Applications in Plant Sciences, EarlyView.
Abstract Plant metabolomes are structurally diverse. One of the most popular techniques for sampling this diversity is liquid chromatography–mass spectrometry (LC‐MS), which typically detects thousands of peaks from single organ extracts, many representing true metabolites.
Xinyu Yuan, Nathaniel S. S. Smith, Gaurav D. Moghe   +2 more
wiley   +1 more source

Utilization of Naturally Occurring Dyes as Sensitizers in Dye Sensitized Solar Cells [PDF]

arXiv, 2015
Dye sensitized Solar cells (DSSCs) were fabricated with four naturally occurring anthocyanin dyes extracted from naturally found fruits/ juices (viz. Indian Jamun, Plum, Black Currant and Berries) as sensitizers. Extraction of anthocyanin was done using acidified ethanol.
arxiv  

Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology [PDF]

, 2016
Optimum extraction conditions of anthocyanins from petals of saffron (Crocus sativus) using acidified ethanol as the solvent were revealed. The investigated factors were solvent to sample ratio (20:1–80:1), ethanol concentration (%), extraction ...
Ghorbani, M., Jafari, S.M., Kakhki, A.H., Khazaei, K.M., Sarfarazi, M.   +4 more
core  

Cellulose Functional Gels: Physical Design and Promising Applications

Advanced Physics Research, EarlyView.
This review provides a comprehensive overview of cellulose‐based gels, detailing their molecular structure, physical properties, and functionalization methods. The extensive application potential of gels in fields such as biomedicine, flexible electronics, and smart engineering is well discussed.
Minxin Wang, Geyuan Jiang, Xiaoyu Guo, Suqing Zeng, Dawei Zhao   +4 more
wiley   +1 more source

Methyl Jasmonate and Salinity Increase Anthocyanin Accumulation in Radish Sprouts

Horticulturae, 2019
Plant secondary metabolites with antioxidant properties, such as anthocyanins, are considered to have an important commercial value for some crops. Although anthocyanin concentration increases in response to various stimuli in plants, the mechanism of ...
Masaru Sakamoto, Takahiro Suzuki
doaj   +1 more source