Results 101 to 110 of about 135,670 (235)

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core  

Anthocyanin Extraction Method and Sample Preparation Affect Anthocyanin Yield of Strawberries

, 2022
Toktam Taghavi, Hiral Patel, Reza Rafie
openalex   +1 more source

A bHLH transcription factor, DvIVS, is involved in regulation of anthocyanin synthesis in dahlia (Dahlia variabilis) [PDF]

, 2011
Sho Ohno, Munetaka Hosokawa, Atsushi Hoshino, Yoshikuni Kitamura, Yasumasa Morita, Kyeung-II Park, Akiko Nakashima, Ayumi Deguchi, Fumi Tatsuzawa, Motoaki Doi, Shigeru Iida, Susumu Yazawa   +11 more
openalex   +1 more source

SNP in DFR1 Coding Sequence Is Tightly Associated with Anthocyanin Accumulation in Cabbage (B. oleracea var. capitata f. alba) at Low Temperature [PDF]

, 2020
Hayoung Song, Jong‐In Park, Byung-Ho Hwang, Hankuil Yi, Hye‐Ran Kim, Yoonkang Hur   +5 more
openalex   +1 more source

Anthocyanin Accumulation in Grape Berry Skin Promoted by Endophytic Microbacterium sp. che218 Isolated from Wine Grape Shoot Xylem

Microorganisms
Grape berry skin coloration is a key determinant of the commercial value of red wines. Global warming caused by climate change has inhibited anthocyanin biosynthesis in berry skins, leading to poor coloration.
Yuka Teshigawara, Shiori Sato, Takayuki Asada, Masutoshi Nojiri, Shunji Suzuki, Yoshinao Aoki   +5 more
doaj   +1 more source

A COMPARATIVE STUDY ON EFFECTS OF REFLECTIVE MULCH AS AN ALTERNATIVE TO SOME OTHER PREHARVEST APPLICATIONS TO IMPROVE PHENOLIC COMPOUNDS PROFILE AND ANTHOCYANIN ACCUMULATION OF CV. SYRAH WINE GRAPE (V. vinifera L.)

, 2020
Demir Kök, Erdinç Bal
openalex   +1 more source

Targeted mutagenesis of StISAC stabilizes the production of anthocyanins in potato cell culture

, 2022
Vincenzo D’Amelia, Annalisa Staiti, Fabio D’Orso, Maria Antonia Maisto, Vincenzo Piccolo, Riccardo Aversano, Domenico Carputo   +6 more
openalex   +1 more source

Induction of Anthocyanin Accumulation in Callus Culture of 'Karaerik' (Vitis vinifera L.) by Ultraviolet Irradiation Effect

, 2020
Dilhem Oğuz, Nurhan Keski̇n, Fethi Ahmet ÖZDEMİR   +2 more
openalex   +2 more sources

Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1

, 2016
Lillian Oglesby, Anthony Ananga, James Obuya, Joel W. Ochieng, Ernst Cebert, Violeta Tsolova   +5 more
openalex   +1 more source

Author response for "A test of the photoprotection hypothesis for the evolution of autumn colours: Chlorophyll resorption, not anthocyanin production, is correlated with nitrogen translocation"

, 2021
Ines Pena‐Novas, Marco Archetti
openalex   +1 more source