Results 111 to 120 of about 135,670 (235)
THE COMBINATION OF DRAGON FRUITS SKIN AND TEAK LEAVES ANTHOCYANIN EXTRACT AS SOYMILK’S NATURAL DYE
The Iraqi Journal of Agricultural science, 2020 Natural dye is easier to dissolve in water and to be absorbed by our body than artificial pigment. Anthocyanin pigment combination from different sources is able to improve functional food quality.
Wahyuni & et al.
doaj
Optimizing a Simple Natural Dye Production Method for Dye-Sensitized Solar Cells: Examples for Betalain (Bougainvillea and Beetroot Extracts) and Anthocyanin Dyes [PDF]
, 2019 We present a study about the sensitizers extracted from natural resources. This paper focuses on how to select, extract and characterize natural dyes, giving some guides to establish a protocol for the whole process of fabricating and using these dyes ...
Ariza Camacho, María Jesús +1 more
core +1 more source
Anthocyanins from purple corn affect gut microbiota and metabolome in inflammatory bowel disease patients under infliximab infusion: the SiCURA pilot study [PDF]
Mirco Vacca +18 more
openalex +1 more source
Correction to: QTL mapping for anthocyanin and proanthocyanidin content in red rice [PDF]
, 2017 Tingyang Xu +8 more
openalex +1 more source
Anthocyanin characteristics of wines in Vitis germplasms cultivated in southern China
, 2017 Guo Cheng +8 more
openalex +1 more source
A novel glycosyltransferase catalyses the transfer of glucose to glucosylated anthocyanins in purple sweet potato [PDF]
, 2018 Hongxia Wang +6 more
openalex +1 more source