Results 111 to 120 of about 130,390 (338)
ABSTRACT Pistacia species are widely used in traditional medicine, particularly for wound healing. This study investigated the fatty acid composition of fruits from four Pistacia species collected from various regions of Algeria. Dried fruits of Pistacia lentiscus L. were extracted using hexane in a Soxhlet apparatus.
Ahmed Boukelouaa+7 more
wiley +1 more source
The Arabidopsis AN3-YDA Gene Cascade Induces Anthocyanin Accumulation by Regulating Sucrose Levels
Anthocyanin accumulation specifically depends on sucrose (Suc) signalling/levels. However, the gene cascades specifically involved in the Suc signalling/level-mediated anthocyanin biosynthetic pathway are still unknown. Arabidopsis ANGUSTIFOLIA3 (AN3), a
Lai-Sheng Meng+3 more
doaj +1 more source
A study of the physicochemical composition and nutritional value of traditional pea varieties from the Canary Islands that are preserved in the Tenerife germplasm bank. ABSTRACT The Canary Islands have a wide variety of pea landraces (Pisum sativum L.), preserved by the Tenerife Genebank, with diverse phenotypes and geographic origins.
María Ivars Pineda+8 more
wiley +1 more source
Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity [PDF]
An increased permeability of the intestinal barrier is proposed as a major event in the pathophysiology of conditions characterized by chronic gut inflammation.
Anderson, Maureen+8 more
core +1 more source
Citrus Flavonoids for Cystic Fibrosis Treatment
Studies conducted since the late 1990s show substantial activity of selected citrus flavonoids as cystic fibrosis transmembrane conductance regulator (CFTR) membrane protein activators. The thesis of this work is that aptly formulated citrus flavonoids hold sigificant potential for developing a multitarget treatment of cystic fibrosis combining in a ...
Mario Pagliaro+5 more
wiley +1 more source
Pigment‐Macromolecule Complexes Isolation from Sea Urchin Biomineral Waste for Coloring Materials
A methodology has been developed to extract the colored organic fraction occluded within seashell biomineral waste. Applied to sea urchin skeletons, free polyhydroxylated naphthoquinone (PHNQ) pigments and PHNQ‐macromolecule complexes are isolated. These complexes show superior pH stability in purple hues compared to free PHNQ, which shifts from red to
Claudio Ferreira+12 more
wiley +1 more source
Copigmentation has been suggested as a main color stabilizing mechanism of the anthocyanin. The objectives of this research were to determine type and molar ratio of copigment (catechol or tannin) to anthocyanin which most stabilize the color of ...
Herlina Wahyuni+2 more
doaj
The NCS Rosé Wine Chart links perceptual color evaluation with CIELAB parameters, bridging analytical color data and sensory perception for standardized rosé wine assessment. ABSTRACT The extensive color palette of Rosé wines plays a crucial role in sensory evaluation by both professionals and consumers.
Valérie Bonnardel+4 more
wiley +1 more source
A Minor Anthocyanin Pigment of Sweet Cherry [PDF]
Kuang C. Li, A. C. Wagenknecht
openalex +1 more source