Results 121 to 130 of about 130,390 (338)
Development of assays for biomarkers of oxidative damage to assess the efficacy of fruit-derived antioxidants : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University [PDF]
, 2003 The diet is a very important part of maintaining a healthy lifestyle. Increased consumption of fruits and vegetables is one practice postulated to decrease the incidence of diseases such as cancer, cardiovascular disease and other disorders.
Barnett, Laura Evelyn
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Transistor Channel Current Modulation: A Measure of Salt Stress in Two Different Succulent Species
Electrochemical Science Advances, EarlyView.ABSTRACT The ability of organic electrochemical transistor–based biosensor to distinguish between salt stress tolerances of two different succulent species, Cactaceae and Euphorbia Milii, has been demonstrated. Channel current modulation at the transistor's output has been established as the sensing tool. An equivalent electric circuit model for the in
Sneha M +3 more
wiley +1 more source
On Anthocyanins in Hippuris. [PDF]
Acta Chemica Scandinavica, 1967 Gerd Bendz +4 more
openaire +3 more sources
Anthocyanins of Blood Oranges [PDF]
Nature, 1958 THE fleshy endocarp of the blood orange, a variety of sweet orange, Citrus sinensis, contains a water-soluble red pigment which Matlack1 showed to be anthocyanin in nature.
openaire +2 more sources
Food Bioengineering, EarlyView.Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley +1 more source
El ácido abscísico y metil jasmonato modulan la acumulación de antocianinas y trans-resveratrol en hollejos de bayas de cinco cultivares tintos de Vitis vinifera en dos regiones vitícolas contrastantes de Mendoza, Argentina [PDF]
, 2019 Los hollejos de las uvas tintas contienen cantidades significativas de polifenoles que contribuyen a la calidad del vino y proporcionan beneficios para la salud. Estos compuestos pueden ser elicitados por hormonas vegetales.
Arancibia, Celeste +9 more
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HortScience, 1970 Abstract The introduction of colored mutants and their development into commercial varieties of red pears has attracted considerable attention since the fruit has a very attractive appearance (4,6). Dayton (1) reported that Starkcrimson, a mutation from Clapps Favorite, differed from all other red sports in having approximately 50% of cells in the ...
openaire +1 more source
Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives
Food Bioengineering, EarlyView.ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley +1 more source
BMC Plant BiologyBackground Chicory is a unique and nutritious vegetable crop. However, the molecular mechanisms underlying anthocyanin biosynthesis in chicory remain poorly understood.
Mingzhao Zhu +5 more
doaj +1 more source