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A survey of anthocyanins. IV [PDF]
Biochemical Journal, 1934 The anthocyanins have been identified in the flowers, fruits or leaves of approximately 200 species of plants. The results have been combined with earlier data, to ascertain the frequency with which derivatives of the three main anthocyanidin types occur as flower pigments among the species so far examined. Classification of the natural habitats of the
Gertrude Maud Robinson, Robert Robinson
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Anthocyanins of Gladiolus [PDF]
Nature, 1946 As a preliminary to genetic studies in which one of us will be concerned in collaboration with Prof. K. Hrubý, the pigments of the flower petals of Gladiolus gandavensis (large-flowered florist's gladioli) have been re-examined. The different varieties contain more or less of an anthoxanthin which appears to be a glycoside of apigenin or a simple ...
J. Maček +2 more
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Transcriptomic and metabolomic analyses for the mechanism underlying anthocyanin synthesis during the growth and development of purple eggplant (<i>Solanum melongena</i> L). [PDF]
Front Plant SciIntroductionPurple eggplant (Solanum melongena L.) is valued for its high anthocyanin content, yet the regulatory mechanisms driving anthocyanin biosynthesis during fruit development remain poorly understood. This study aimed to elucidate the dynamics of
Yang T +5 more
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Metabolome and transcriptome profiling reveals light-induced anthocyanin biosynthesis and anthocyanin-related key transcription factors in Yam (Dioscorea Alata L.). [PDF]
BMC Plant BiolBackground Yam is a globally significant crop with both culinary and medicinal value. Anthocyanin, an important secondary metabolite, plays a key role in determining the nutritional quality of yams. However, the research on the light-induced anthocyanins
Zhang P +7 more
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Integrated transcriptome and metabolome analysis provides insights into anthocyanin biosynthesis in Cichorium intybus L. [PDF]
BMC Plant BiolBackground Chicory is a unique and nutritious vegetable crop. However, the molecular mechanisms underlying anthocyanin biosynthesis in chicory remain poorly understood.
Zhu M +5 more
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Horticulturae, 2021 We examined the effects of different sucrose concentrations (3%, 5%, and 7%) on anthocyanin accumulation and plant growth in wild type (WT) and transgenic (T2) torenia cultivar “Kauai Rose” overexpressing the anthocyanin regulatory transcription factors ...
Aung Htay Naing +4 more
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The RGL2a-TCP46-MYB1 module regulates GA-mediated anthocyanin biosynthesis in apple
Fruit Research, 2023 Gibberellin (GA) inhibits anthocyanin biosynthesis, but the mechanism by which GA regulates anthocyanin accumulation is still not fully understood. Teosinte branched1/cycloidea/proliferating (TCP) transcription factor MdTCP46 is a positive regulator of ...
Chunxiang You, Yuepeng Han, Jianping An
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Jurnal Pertanian, 2023 Anthocyanin is a type of pigment in black rice that is classified as a flavonoid compound and has antioxidant property. This study focused on testing anthocyanin content on four local varieties of black rice in Indonesia, namely Toraja (South Sulawesi ...
Abdul Basith +2 more
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BMC Plant Biology, 2021 Background Decrease in anthocyanin content results in the loss of red color in leaves, petals and receptacles during development. The content of anthocyanin was affected by the biosynthesis and degradation of anthocyanin. Compared with the known detailed
Guangping Zhao +10 more
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