Results 11 to 20 of about 130,390 (338)
Biologia Plantarum, 2020 Anthocyanin and peroxidase (POD) are important active compounds in Chinese red radish (Raphanus sativus L.). The effects of exogenous sucrose, mixture of fructose and glucose (F/G 1:1), and mannose on anthocyanin accumulation and POD activity were ...
L. WANG +5 more
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LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, tissues, developmental phases and ABA and light stimuli in Litchi chinensis. [PDF]
PLoS ONE, 2014 The red coloration of litchi fruit depends on the accumulation of anthocyanins. The anthocyanins level in litchi fruit varies widely among cultivars, developmental stages and environmental stimuli.
Biao Lai +6 more
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Anthocyanin kinetics are dependent on anthocyanin structure [PDF]
British Journal of Nutrition, 2011 The kinetics of anthocyanin metabolism was investigated in a human feeding trial. Volunteers (n 12) consumed purple carrots containing five anthocyanin forms: cyanidin-3-(xylose-glucose-galactoside), cyanidin-3-(xylose-galactoside), cyanidin-3-(xylose-sinapoyl-glucose-galactoside), cyanidin-3-(xylose-feruloyl-glucose-galactoside) and cyanidin-3-(xylose-
Janet A. Novotny +2 more
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INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT [PDF]
Техника и технология пищевых производств, 2017 The article reveals the influence of protein type polymer (gelatin) on the degree of anthocyanin pigment isolation from honeysuckle and blackcurrant. The authors show that the intensity of pigment extraction depends on the releasing object significantly.
Chesnokova N.Y. +4 more
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Shipin gongye ke-ji, 2023 In order to improve the bioavailability of anthocyanins, a co-precipitation method was used to prepare anthocyanin/Fe3O4 nanocomposites in this study. The response surface method was used to optimize the synthesis of anthocyanin/Fe3O4 nanocomposites. The
Yun NIU, Qing WANG, Bin HAN, Xiaoli PENG
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BMC Plant Biology, 2021 Background The regulation of anthocyanin biosynthesis by various factors including sugars, light and abiotic stresses is mediated by numerous regulatory factors acting at the transcriptional level.
Dongming Zhao +7 more
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Antioxidants, 2023 There is increasing interest in the production and consumption of tea (Camellia sinensis L.) processed from purple–leaved cultivar due to their high anthocyanin content and health benefits.
Chenxi Gao +16 more
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Plants, 2020 Horticultural crops of the Ribes genus are valued for their anthocyanin-rich fruits, but until now, there were no data about the genes and regulation of their flavonoid pathway.
Pavel Starkevič +9 more
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BMC Plant Biology, 2022 Background In order to clarify the the molecular mechanism of anthocyanin accumulation in green and purple fruits of pepper using metabolomics and transcriptomics,to identify different anthocyanin metabolites,and to analyze the differentially expressed ...
Yaning Meng +3 more
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Frontiers in Plant Science, 2023 IntroductionColored-leaf plants are increasingly popular for their aesthetic, ecological, and social value, which are important materials for research on the regulation of plant pigments.
Xu Qian Peng +10 more
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