Results 211 to 220 of about 135,670 (235)
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Anthocyanins of Gladiolus

Nature, 1946
As a preliminary to genetic studies in which one of us will be concerned in collaboration with Prof. K. Hrubý, the pigments of the flower petals of Gladiolus gandavensis (large-flowered florist's gladioli) have been re-examined. The different varieties contain more or less of an anthoxanthin which appears to be a glycoside of apigenin or a simple ...
J, MACEK, G M, ROBINSON, R, ROBINSON
openaire   +2 more sources

Anthocyanins and Other Flavonoids

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Christine A, Williams, Renee J, Grayer
openaire   +2 more sources

Anthocyanins

2022
Amir Gull   +7 more
openaire   +1 more source

Anthocyanins

2021
Bin Li   +5 more
openaire   +1 more source

Bioavailability of anthocyanins

Drug Metabolism Reviews, 2014
Anthocyanins are a subgroup of flavonoids responsible for the blue, purple, and red color of many fruits, flowers, and leaves. Consumption of foods rich in anthocyanins has been associated with a reduced risk of cardiovascular disease and cancer. The fate of anthocyanins after oral administration follows a unique pattern rather different from those of ...
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Anthocyanins

2002
Gary Takeoka, Lan Dao
openaire   +2 more sources

Anthocyanins: Quantification by Tandem Mass Spectrometry

Mass spectrometry is a high throughput technique widely used for metabolic fingerprinting of plant material. Among the diverse plant metabolites, pigments such as anthocyanins play a determinant role in plant defence mechanisms, protecting them from biotic and abiotic stresses.
Dias, Cindy   +2 more
openaire   +3 more sources

ANTHOCYANINS

2009
J. Christopher Young   +1 more
openaire   +2 more sources

Anthocyanin

Carnivorous Plant Newsletter, 1998
openaire   +1 more source

Anthocyanins

2019
Celestino Santos-Buelga   +1 more
openaire   +1 more source

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