Results 21 to 30 of about 52,524 (307)
BMC Plant Biology, 2021 Background The regulation of anthocyanin biosynthesis by various factors including sugars, light and abiotic stresses is mediated by numerous regulatory factors acting at the transcriptional level.
Dongming Zhao +7 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2020 Wastewater from starch processing of purple sweet potato (PSP) was rich in anthocyanin, so it can be used as raw material for natural pigments. Anthocyanin pigments are unstable under processing conditions so microencapsulation is carried out to maintain
Dessy Wiriani +2 more
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Frontiers in Plant Science, 2023 IntroductionColored-leaf plants are increasingly popular for their aesthetic, ecological, and social value, which are important materials for research on the regulation of plant pigments.
Xu Qian Peng +10 more
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Regulation of anthocyanin accumulation via MYB75/HAT1/TPL-mediated transcriptional repression. [PDF]
PLoS Genetics, 2019 Anthocyanin is part of secondary metabolites, which is induced by environmental stimuli and developmental signals, such as high light and sucrose. Anthocyanin accumulation is activated by the MYB-bHLH-WD40 (MBW) protein complex in plants.
Ting Zheng +7 more
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Journal of Chromatography A, 2004 The anthocyanic composition of some pigmented cereals is still not well established, neither in relation to some of their components, nor from the quantitative point of view. Nonetheless, the use of analytical techniques, such as diode array spectroscopy and mass spectrometry (MS, PDMS, MALDI) coupled or not to liquid chromatography, are permitting, in
Escribano Bailón, María Teresa +2 more
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EcoMat, Volume 5, Issue 1, January 2023., 2023 Soft, skin‐interfaced microfluidic systems exploit biodegradable thermoplastic copolyester elastomers for the microfluidic layers, cellulose films and pressure sensitive adhesives as sealing layers, and carefully selected chemical reagents as colorimetric assays for monitoring sweat loss, sweat rate, pH, and chloride concentration.
Shanliangzi Liu +8 more
wiley +1 more source
MYB pathways that regulate UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum)
Frontiers in Plant Science, 2023 Ultraviolet-B (UV-B) promotes anthocyanin accumulation and improves fruit quality in plants. To explore the underlying network of MYB transcription factors that regulates UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum), we ...
Yan Song +7 more
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Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages [PDF]
Antioxidants, 2019 The beverages obtained by yeast fermentation from anthocyanin-rich natural sources (grapes, berries, brown rice, etc.) retain part of the initial pigments in the maturated drink. During the fermentation and aging processes anthocyanins undergo various chemical transformations, which include reactions with glycolytic products (especially pyruvate and ...
Lavinia Liliana Ruta +1 more
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INKORPORASI OLEAT DAN EKSTRAK ANTOSIANIN PADA FILM GELATIN SEBAGAI INDIKATOR pH UNTUK KEMASAN PINTAR
Jurnal Teknologi dan Industri Pangan, 2020 This study was aimed to develop and investigate the characteristics of the intelligent films made from gelatin with oleic acid (OA) and anthocyanin extract incorporation. Anthocyanin was extracted from red cabbage (RC), sweet potato (SP), black bean coat
Azis Boing Sitanggang +2 more
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Multivariate Bayesian semiparametric models for authentication of food and beverages [PDF]
Annals of Applied Statistics 2011, Vol. 5, No. 4, 2385-2402, 2012 Food and beverage authentication is the process by which foods or beverages are verified as complying with its label description, for example, verifying if the denomination of origin of an olive oil bottle is correct or if the variety of a certain bottle of wine matches its label description.
arxiv +1 more source