Results 31 to 40 of about 52,524 (307)
Food Science &Nutrition, Volume 11, Issue 1, Page 204-215, January 2023., 2023 Fruit powder of white mulberry was used to improve physicochemical and sensory properties of fortified yogurt. This addition in yogurt enhanced its antioxidant potential and physicochemical quality. The study introduces white mulberry enriched yogurt and suggests the food industries to launch this product in the market.
Sania Sheikh +7 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 274-283, January 2023., 2023 In this study, Iranian Allium sativum controversum extracts, as a valuable source of antioxidants and antibacterial compounds, were added to sausage formulation at 0.5 and 1.5%w/v. The results showed that the use of Allium sativum controversum extracts increased radical scavenging activity reduced microbial growth during the storage period. Abstract In
Adeleh Madani +2 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 379-389, January 2023., 2023 A pH‐sensitive indicator based on fish gelatin and Coleus scutellarioides anthocyanin extract (CSAE) was prepared and characterized. There was also a significant relationship between the TVB‐N content of fish fillets and the a* index of the film during the 16 hours storage period so that with the increase of TVB‐N values of the fillets during the ...
Fahimeh Hematian +3 more
wiley +1 more source
Pathway-based analysis of anthocyanin diversity in diploid potato.
PLoS ONE, 2021 Anthocyanin biosynthesis is one of the most studied pathways in plants due to the important ecological role played by these compounds and the potential health benefits of anthocyanin consumption.
Maria Angelica Parra-Galindo +3 more
doaj +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 458-469, January 2023., 2023 In this work, we demonstrated that PUM70 specifically suppressed LPS‐mediated inflammatory responses. Notably, PUM70 treatment inhibited LPS‐induced lung damage, pro‐inflammatory cytokine production, and reduced macrophage infiltration in the lungs. Mechanistically, PUM70 suppressed LPS‐induced inflammation and oxidative stress via the Nrf2/HO‐1 and ...
Fei Peng, Xin Ren, Bin Du, Yuedong Yang
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 470-480, January 2023., 2023 The obtained results are useful for designing conservation strategies for the germplasm as well as implementing breeding programs such as introducing cultivars with different goals such as early or late ripening and seedless, non‐astringent, large, and deeper color‐fruits.
Ali Khadivi +3 more
wiley +1 more source
Cells, 2022 Sweet cherry, an economically important horticultural crop, has strong antioxidant activity. The fruits contain compounds potentially beneficial to human health—particularly anthocyanins, which are synthesized in cytosol and predominantly accumulated in ...
Xiliang Qi +5 more
doaj +1 more source
Organic Primitives: Synthesis and Design of pH-Reactive Materials using Molecular I/O for Sensing, Actuation, and Interaction [PDF]
, 2016 In this paper we present Organic Primitives, an enabling toolbox that expands upon the library of input-output devices in HCI and facilitates the design of interactions with organic, fluid-based systems. We formulated color, odor and shape changing material primitives which act as sensor-actuators that convert pH signals into human-readable outputs ...
arxiv +1 more source
Alcohol extracts of Chinese bayberry branch induce S‐phase arrest and apoptosis in HepG2 cells
Food Science &Nutrition, Volume 11, Issue 1, Page 493-503, January 2023., 2023 The alcohol extracts of Chinese bayberry Myrica rubra branches (MRBE) effectively inhibited the proliferation of HepG2 cells by inducing cell cycle arrest in S phase and promoting apoptosis, with this arrest potentially mediated by the activation of p21–Cyclin–CDK (cyclin‐dependent kinase) complex signaling pathways.
Yuanyuan Zheng +8 more
wiley +1 more source
Identification of compounds from chufa (Eleocharis dulcis) peels by widely targeted metabolomics
Food Science &Nutrition, Volume 11, Issue 1, Page 545-554, January 2023., 2023 The big Chinese water chestnut (BCWC) and small Chinese water chestnut (SCWC) peels using ultraperformance liquid chromatography/mass spectrometry (UPLC/MS)‐based metabolomics analysis. A total of 321 significant metabolites, including 90 flavonoids, 25 phenylpropanoids, and 33 organic acids and derivatives, were identified/annotated from BCWC and SCWC.
Guanli Li +4 more
wiley +1 more source