Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages [PDF]
Antioxidants, 2019 The beverages obtained by yeast fermentation from anthocyanin-rich natural sources (grapes, berries, brown rice, etc.) retain part of the initial pigments in the maturated drink. During the fermentation and aging processes anthocyanins undergo various chemical transformations, which include reactions with glycolytic products (especially pyruvate and ...
Lavinia Liliana Ruta +1 more
openaire +4 more sources
INKORPORASI OLEAT DAN EKSTRAK ANTOSIANIN PADA FILM GELATIN SEBAGAI INDIKATOR pH UNTUK KEMASAN PINTAR
Jurnal Teknologi dan Industri Pangan, 2020 This study was aimed to develop and investigate the characteristics of the intelligent films made from gelatin with oleic acid (OA) and anthocyanin extract incorporation. Anthocyanin was extracted from red cabbage (RC), sweet potato (SP), black bean coat
Azis Boing Sitanggang +2 more
doaj +1 more source
Regulation of anthocyanin accumulation via MYB75/HAT1/TPL-mediated transcriptional repression. [PDF]
PLoS Genetics, 2019 Anthocyanin is part of secondary metabolites, which is induced by environmental stimuli and developmental signals, such as high light and sucrose. Anthocyanin accumulation is activated by the MYB-bHLH-WD40 (MBW) protein complex in plants.
Ting Zheng +7 more
doaj +1 more source
The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses [PDF]
, 2019 open access articlePolyphenols are secondary metabolites involved in a myriad of critical processes in plants. Over recent decades, special attention has been paid to the anti-oxidative role of fruit-derived polyphenols in the human diet, with evidence ...
Bailey, Stephen +4 more
core +1 more source
Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract. [PDF]
, 2006 Anthocyanins are natural colorant belonging to the flavonoid family, widely distributed among flowers, fruits, and vegetables. Some flavonoids have been found to possess anticarcinogenic, cytotoxic, cytostatic, antioxidant, and anti-inflammatory ...
CUZZOCREA S +4 more
core +1 more source
MYB pathways that regulate UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum)
Frontiers in Plant Science, 2023 Ultraviolet-B (UV-B) promotes anthocyanin accumulation and improves fruit quality in plants. To explore the underlying network of MYB transcription factors that regulates UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum), we ...
Yan Song +7 more
doaj +1 more source
Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions. [PDF]
, 2019 The effects of temperature and ethanol concentration on the kinetics of anthocyanin adsorption and desorption interactions with five cell wall materials (CWM) of different composition were investigated.
Beaver, Jordan W +7 more
core +2 more sources
Chromatographic Identification of Leaf Color Characteristics on Fine-flavor and Bulk Cacao as Selection Indicator [PDF]
, 2016 A problem encountered in plant breeding process to determine bean color quality of fine-flavor cocoa is a long selection period. Preliminary results indicatedthat the fine-flavor cocoa has a low color reflectance than bulk cocoa.
Adhiwibawa, M. A. (Marcelinus) +3 more
core +2 more sources
Pathway-based analysis of anthocyanin diversity in diploid potato.
PLoS ONE, 2021 Anthocyanin biosynthesis is one of the most studied pathways in plants due to the important ecological role played by these compounds and the potential health benefits of anthocyanin consumption.
Maria Angelica Parra-Galindo +3 more
doaj +1 more source
The Effects of Ultraviolet Light on Anthocyanin Accumulation in the Adventitious Roots of Sedum wrightii (Crassulaceae) [PDF]
, 2018 Several studies have supported the idea that anthocyanin accumulation may be a possible protection mechanism in plants against DNA damage caused by ultraviolet radiation (UV).
Gravatt, Dennis A. +2 more
core +2 more sources