Results 41 to 50 of about 130,390 (338)

Clitoria ternatea L. flower extract inhibits α-amylase during in vitro starch digestion [PDF]

, 2017
This study aimed to investigate the inhibitory effect of Clitoria ternatea flower against α-amylase during simulated in vitro wheat starch digestion. The dark-blue tropical flower is used as a food colorant but its ability to modulate starch digestion ...
Chu, Boon-Seang, Divers, Rachel, Lemos, M. Adilia, Tziboula-Clarke, Athina   +3 more
core   +1 more source

Cold treatment breaks dormancy but jeopardizes flower quality in Camellia japonica L. [PDF]

, 2015
Camellia japonica L. is an evergreen shrub whose cultivars are of great ornamental value. In autumn, after flower bud differentiation, dormancy is initiated.
Berruti, Andrea, Christiaens, Annelies, De Keyser, Ellen, Scariot, Valentina, Van Labeke, Marie-Christine   +4 more
core   +3 more sources

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]

, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José, Ayuso Vilacides, Jesús, Carrera Fernández, Ceferino Adrián, Espada Bellido, Estrella, Fernández Barbero, Gerardo, Ferreiro González, Marta, Palma Lovillo, Miguel, Álvarez Saura, José Ángel   +7 more
core   +1 more source

Phenolic metabolites of anthocyanins modulate mechanisms of endothelial function [PDF]

, 2015
Anthocyanins are reported to have vascular bioactivity, however their mechanisms of action are largely unknown. Evidence suggests that anthocyanins modulate endothelial function, potentially by increasing nitric oxide (NO) synthesis, or enhancing NO ...
Cassidy, Aedin, Czank, Charles, Edwards, Michael, Kay, Colin, Woodward, Gary   +4 more
core   +1 more source

Anthocyanin pigments in strawberry [PDF]

LWT - Food Science and Technology, 2007
[EN] The anthocyanin composition was analysed in strawberry fruits from five different cultivars (cv. Eris, Oso Grande, Carisma, Tudnew and Camarosa). Twenty-five defined anthocyanin pigments were detected, most of them containing Pelargonidin (Pg) as aglycone; some cyanidin (Cy) derivatives were also found.
Lopes da Silva, F?tima, Escribano Bail?n, Mar?a Teresa, P?rez-Alonso, Jos? Joaqu?n, Rivas Gonzalo, Juli?n C., Santos Buelga, Celestino   +4 more
openaire   +3 more sources

Identification of a Strong Anthocyanin Activator, VbMYBA, From Berries of Vaccinium bracteatum Thunb.

Frontiers in Plant Science, 2021
Wufanshu (Vaccinium bracteatum Thunb.), which is a wild member of the genus Vaccinium, accumulates high concentration of anthocyanin in its berries. In this study, the accumulated anthocyanins and their derivatives in Wufanshu berries were identified ...
Ya-Ling Zhang, Kui Lin-Wang, Nick W. Albert, Caitlin Elborough, Richard V. Espley, Christelle M. Andre, Zhi-Zhen Fang   +6 more
doaj   +1 more source

The pharmacokinetics of anthocyanins and their metabolites in humans [PDF]

, 2014
Background and Purpose: Anthocyanins are phytochemicals with reported vasoactive bioactivity. However, given their instability at neutral pH, they are presumed to undergo significant degradation and subsequent biotransformation.
Anupongsanugool, Azzini, Bell, Cardona, Cassidy, Cassidy, Czank, Das, Del Rio, Erdman, Ferrars, Forester, Garcia-Alonso, Gonzalez-Barrio, Ichiyanagi, Kay, Kay, Kay, Kim, Kim, Kim, Manach, McGhie, Min, Mink, Miyazawa, Mullen, Nardini, Nardini, Nizamutdinova, Nurmi, Pero, Rodriguez-Mateos, Stalmach, Toromanović, Vane, Vitaglione, Wang, Williamson, Wittemer, Woodward, Woodward, Xu, Zhang, Zhang, Zhang, Zhu   +46 more
core   +1 more source

Transcriptomic and metabolomic analyses for the mechanism underlying anthocyanin synthesis during the growth and development of purple eggplant (Solanum melongena L)

Frontiers in Plant Science
IntroductionPurple eggplant (Solanum melongena L.) is valued for its high anthocyanin content, yet the regulatory mechanisms driving anthocyanin biosynthesis during fruit development remain poorly understood. This study aimed to elucidate the dynamics of
Ting Yang, Wanping Lv, Runjie Zhuang, Shiyu Wang, Shuqi Fan, Yongxian Wen, Yongxian Wen   +6 more
doaj   +1 more source

An Arabidopsis flavonoid transporter is required for anther dehiscence and pollen development [PDF]

, 2010
FLOWER FLAVONOID TRANSPORTER (FFT) encodes a multidrug and toxin efflux family transporter in Arabidopsis thaliana. FFT (AtDTX35) is highly transcribed in floral tissues, the transcript being localized to epidermal guard cells, including those of the ...
Aarts, Beverley J. Glover, Blankenship, Bolhar-Nordenkampf, Broun, Buer, Buer, Burbulis, Bush, Cecchetti, Christopher Wilkins, Church, Davis, Debeaujon, Debeaujon, Debeaujon, Diener, Durkee, Elinor P. Thompson, Gilmartin, Gitz, Gomez, Goodman, Green, Hideg, Higo, Hipkins, Hutzler, Ishida, Jacobs, Jaquinod, Jefferson, Jones, Julia M. Davies, Jung, Keijzer, Kerhoas, Kitamura, Koornneef, Lazar, Li, Macquet, Marinova, Mathews, Matsumoto, Mitsuda, Morant, Napoli, Nawrath, Nicolson, Omote, Peer, Peer, Peer, Pelletier, Pfündel, Pline, Porra, Preston, Rogers, Rohde, Routaboul, Sablowski, Sambrook, Sanders, Saslowsky, Scott, Shirley, Shirley, Taylor, Uhde-Stone, Vadim Demidchik, Walker, Xie, Zhao   +74 more
core   +2 more sources

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

Advanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya, Joydeep Dutta, Santosh Kumar   +2 more
wiley   +1 more source