Results 51 to 60 of about 163,468 (398)
A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation [PDF]
, 2014 Purple carrots accumulate large quantities of anthocyanins in their roots and leaves. These flavonoid pigments possess antioxidant activity and are implicated in providing health benefits.
Cavagnaro, Pablo Federico +6 more
core +2 more sources
Multivariate Bayesian semiparametric models for authentication of food and beverages [PDF]
Annals of Applied Statistics 2011, Vol. 5, No. 4, 2385-2402, 2012 Food and beverage authentication is the process by which foods or beverages are verified as complying with its label description, for example, verifying if the denomination of origin of an olive oil bottle is correct or if the variety of a certain bottle of wine matches its label description.
arxiv +1 more source
The Plant Journal, 2020 Ethylene induces anthocyanin biosynthesis in most fruits, including apple, strawberry, and plum. However, ethylene inhibits anthocyanin biosynthesis in pear, but the underlying molecular mechanism has not been characterized.
J. Ni +6 more
semanticscholar +1 more source
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]
, 2015 Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor +4 more
core +3 more sources
Anthocyanin pigments in strawberry [PDF]
LWT - Food Science and Technology, 2007 [EN] The anthocyanin composition was analysed in strawberry fruits from five different cultivars (cv. Eris, Oso Grande, Carisma, Tudnew and Camarosa). Twenty-five defined anthocyanin pigments were detected, most of them containing Pelargonidin (Pg) as aglycone; some cyanidin (Cy) derivatives were also found.
Lopes da Silva, Fátima +4 more
openaire +3 more sources
Plant Biotechnology Journal, 2019 Summary MYB transcription factors (TFs) have been demonstrated to play diverse roles in plant growth and development through interaction with basic helix‐loop‐helix (bHLH) TFs.
Jian-Ping An +6 more
semanticscholar +1 more source
The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing [PDF]
, 2004 This study examined the effects of freezing, storage, and cabinet drying on the anthocyanin content and antioxidant activity of blueberries (Vaccinium corymbosum L).
Craske, John +2 more
core +3 more sources
Plant Biotechnology Journal, 2019 Summary The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear.
S. Bai +10 more
semanticscholar +1 more source
Pathway-based analysis of anthocyanin diversity in diploid potato.
PLoS ONE, 2021 Anthocyanin biosynthesis is one of the most studied pathways in plants due to the important ecological role played by these compounds and the potential health benefits of anthocyanin consumption.
Maria Angelica Parra-Galindo +3 more
doaj +1 more source
The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses [PDF]
, 2019 open access articlePolyphenols are secondary metabolites involved in a myriad of critical processes in plants. Over recent decades, special attention has been paid to the anti-oxidative role of fruit-derived polyphenols in the human diet, with evidence ...
Bailey, Stephen +4 more
core +1 more source