Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize
Molecules, 2023 Purple-pericarp sweetcorn accessions, derived from crossing purple-pericarp maize with white shrunken2 sweetcorn, were assessed for differences in anthocyanin profile at both sweetcorn eating stage and at full kernel maturity.
Apurba Anirban +2 more
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Overexpression of beta-carotene hydroxylase enhances stress tolerance in Arabidopsis [PDF]
, 2002 Plant stress caused by extreme environmental conditions is already a principal reason for yield reduction in crops. The threat of global environment change makes it increasingly important to generate crop plants that will withstand such conditions ...
Davison, P.A., Horton, P., Hunter, C.N.
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Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]
, 2011 Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
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Frontiers in Plant Science, 2016 Genistein (GNT), an isoflavone, is used in the clinical treatment of various health disorders. GNT is found in primary food source plants and some medical plants. However, studies on the functions of GNT in plants are rarely reported.
Na Zhang +7 more
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Molecules, 2019 Red-flesh apples are known as functional fruits because of their rich anthocyanin. The anthocyanin content of the red flesh apple cultivar ′QN-5′ we bred can reach 361 mg·kg−1 (FW), and showed higher scavenging capacity to DPPH ...
Xiang Zhang +5 more
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Effect of concentration and source of carbohydrate on in vitro production of anthocyanin in apple [PDF]
مجله بیوتکنولوژی کشاورزی, 2014 In vitro culture of plant cells is an ideal method for commercial production of large amounts of several important secondary metabolites. There are some wild apples (Malus sp.) native to Central Asia and Siberia that can produce anthocyanin in their ...
Fatemeh Zahed Zadeh +4 more
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Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]
, 2016 Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol +4 more
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A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS
Data in Brief, 2020 This dataset refers to the accompanying article “Optimization of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels”, published in Food Chemistry [1].
Hung Trieu Hong +2 more
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Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves [PDF]
, 2016 Drought stress is among the most severe environmental risks threatening strawberry production. In the present study, the effect of deficit irrigation (DI; 50 mL/day) and/or elicitation with methyl jasmonate (MeJA; 0.1 mM) on the composition of secondary ...
Giné-Bordonaba, Jordi, Terry, Leon A.
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