Changes in Grape Maturity Induced by Spraying Ethanol [PDF]
, 2004 Three different ethanol solutions were sprayed onto Cabernet Sauvignon (Vitis vinifera L.) clusters during the ripening period: 2.5, 5 and 10% by volume in water. Controls were sprayed with water alone. Three different times of spraying were also tested:
Chervin, Christian +10 more
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Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars [PDF]
, 2022 Kebede Taye Desta +6 more
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Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages [PDF]
Antioxidants, 2019 The beverages obtained by yeast fermentation from anthocyanin-rich natural sources (grapes, berries, brown rice, etc.) retain part of the initial pigments in the maturated drink. During the fermentation and aging processes anthocyanins undergo various chemical transformations, which include reactions with glycolytic products (especially pyruvate and ...
Lavinia Liliana Ruta +1 more
openaire +3 more sources
Jurnal Teknologi dan Industri Pangan, 2013 Anthocyanin is a group of bioactive compound found to be abundant in black glutinous rice. It has been widely studied for their health beneficial effect.
Nanik Suhartatik1)* +3 more
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Factors affecting colour and cloud stability in a wildberry herbal drink : a thesis presented in partial fulfilment of the requirements for the degree of M. Tech. in Food Science at Massey University, Albany, New Zealand [PDF]
, 2001 An investigation was undertaken into the stability of the natural colour, from anthocyanins, and cloud in a Wildberry Herbal fruit drink. The fruit drinks consisted of cloudy apple and berry fruit juice with natural herb extracts and flavours.
Evans, John R
core
Methyl Jasmonate and Salinity Increase Anthocyanin Accumulation in Radish Sprouts
Horticulturae, 2019 Plant secondary metabolites with antioxidant properties, such as anthocyanins, are considered to have an important commercial value for some crops. Although anthocyanin concentration increases in response to various stimuli in plants, the mechanism of ...
Masaru Sakamoto, Takahiro Suzuki
doaj +1 more source
How to perform RT-qPCR accurately in plant species?: a case study on flower colour gene expression in an azalea (Rhododendron simsii hybrids) mapping population [PDF]
, 2013 Background: Flower colour variation is one of the most crucial selection criteria in the breeding of a flowering pot plant, as is also the case for azalea (Rhododendron simsii hybrids).
De Keyser, Ellen +3 more
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Frontiers in Plant Science, 2017 Anthocyanins are natural pigments that have important functions in plant growth and development. Radish taproots are rich in anthocyanins which confer different taproot colors and are potentially beneficial to human health.
Everlyne M'mbone Muleke +8 more
doaj +1 more source
The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans [PDF]
, 2018 Montmorency tart cherries (Prunus cerasus L.) are rich in anthocyanins, compounds capable of augmenting fat oxidation and regulating metabolic dysfunction.
Bottoms, Lindsay +2 more
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Fruit ResearchFlavanone 3-hydroxylase (F3H) is a key enzyme involved in plant flavonoid/anthocyanin biosynthesis pathways. In this study, we identified eight candidate anthocyanin-related F3H genes from blueberry (Vaccinium corymbosum), and characterized their ...
Ruide Li +8 more
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