Results 101 to 110 of about 427,351 (321)

Anthocyanin Accumulation in Grape Berry Skin Promoted by Endophytic Microbacterium sp. che218 Isolated from Wine Grape Shoot Xylem

Microorganisms
Grape berry skin coloration is a key determinant of the commercial value of red wines. Global warming caused by climate change has inhibited anthocyanin biosynthesis in berry skins, leading to poor coloration.
Yuka Teshigawara, Shiori Sato, Takayuki Asada, Masutoshi Nojiri, Shunji Suzuki, Yoshinao Aoki   +5 more
doaj   +1 more source

Regulation of Anthocyanin Biosynthesis in Grapes

Journal of the Japanese Society for Horticultural Science, 2009
Skin color, one of the most important characteristics of grapes, is determined by the accumulation of anthocyanins. It has been shown that the anthocyanin accumulation is influenced by abscisic acid and environmental factors such as temperature and light. However, the mechanism regulating anthocyanin biosynthesis has not yet been clarified. This review
openaire   +2 more sources

Transcriptomic stress responses in Vaccinium spp. F1 hybrids: Implications for temperature‐resilient cranberry breeding using a crop wild relative

PLANTS, PEOPLE, PLANET, EarlyView.
Climate extremes threaten the sustainability of cranberry production, a culturally and economically important North American crop. This study demonstrates that wild cranberries (Vaccinium oxycoccos) harbor genetic variation that may enhance cold stress resilience when introduced into cultivated cranberry through hybridization.
Audrey Dickinson, Jackson Kubal, Nicholas Allsing, Emily Murray, Todd P. Michael, James J. Polashock   +5 more
wiley   +1 more source

Genome-wide identification of R2R3-MYB gene family and association with anthocyanin biosynthesis in Brassica species [PDF]

, 2022
Daozong Chen, Haidong Chen, Guoqiang Dai, Haimei Zhang, Yi Liu, Wenjie Shen, Bo Zhu, Cheng Cui, Chen Tan   +8 more
openalex   +1 more source

The pistil as a traffic light: Yellow‐to‐red color change likely influences pollinator visitation patterns in Saxifraga fortunei (Saxifragaceae)

PLANTS, PEOPLE, PLANET, EarlyView.
Flowers can communicate reproductive status to pollinators through visual cues. In Saxifraga fortunei, pistils often changed from yellow to red after pollination, and hoverflies and honeybees preferentially visited flowers with yellow pistils. This pattern suggests that a post‐pollination color shift confined to the pistil can reduce revisits to ...
Kazuma Takizawa, Masayasu Furukawa, Kenji Suetsugu   +2 more
wiley   +1 more source

Molecular Biology of Chili Pepper Anthocyanin Biosynthesis

Journal of the Mexican Chemical Society, 2017
Chili pepper (Capsicum spp.) is an important horticultural crop worldwide. Chili pepper fruits from different Capsicum species have been highly consumed in Mexico since pre-Columbian times. Some Capsicum species synthesize and accumulate anthocyanins in different tissues and organs. Although the anthocyanin biosynthetic pathway has been established for
César Aza-González, Héctor Gordon Núñez-Palenius, Neftalí Ochoa-Alejo   +2 more
openaire   +1 more source

Effects of timed LED regimes on tomato plant traits, performance of two‐spotted spider mites, and predatory mites (Phytoseiulus persimilis)

Pest Management Science, Volume 81, Issue 4, Page 2300-2311, April 2025.
Light‐emitting diode (LED)‐based treatments for enhancing crop production and pest management have primarily focused on continuous treatments. This study, using Tetranychus urticae and Phytoseiulus persimilis, demonstrates that the timing of LED supplementation is crucial for designing integrated pest management strategies that improve both plant ...
Patrice Savi, Samantha Hall, Maria Hernandez, Anil Mantri, Daniel Kliebenstein, Christian Nansen   +5 more
wiley   +1 more source

Anthocyanin biosynthesis regulation in colored seed coat of Vigna unguiculata (L.) Walp.

, 2021

openalex   +1 more source

Media‐Dependent Growth, Stress Responses, and Metal Accumulation Patterns in Azolla imbricata (Roxb.) Nakai Exposed to As, Cd, Cu, Pb, and Zn: Individual and Combination Effects (Synergistic, Antagonistic, and Additive)

Environmental Toxicology, EarlyView.
ABSTRACT In this study, we examined metal accumulation and biochemical responses of Azolla imbricata (Roxb.) Nakai exposed to water medium (WM) and nutrient medium (NM) under single and combined (co‐exposure) treatments with five metals (As, Cd, Cu, Pb, and Zn) at 10% environmentally relevant concentrations.
Sung‐Chul Hong, Je‐Sung Park, Seong‐Ho Jang, Eun‐Sang Jung, Byung‐Gil Jung, Anisa Dea Novianti, Velmurugan Palanivel, Young‐Chae Song, Arpita Kumari, Geetha Parameswaran, Sivakumar Subpiramaniyam   +10 more
wiley   +1 more source

Enhancing the vase life of cut roses through spectral optimisation during greenhouse cultivation

Annals of Applied Biology, EarlyView.
Here, we examined three red‐to‐blue (R:B) light emitting diode (LED) ratios (90:10, 80:20 and 70:30) in two cut rose cultivars. All treatments enhanced photosynthesis, with 90:10 showing the strongest effects—raising chlorophyll, carotenoids, anthocyanins and carbohydrate levels, and extending vase life by up to 30%.
Maryam Davarzani, Sasan Aliniaeifard, Mahboobeh Zare Mehrjerdi, Mahmoud Reza Roozban, Seyyed Arash Saeedi, Dimitrios Fanourakis, Nazim S. Gruda   +6 more
wiley   +1 more source