Results 111 to 120 of about 427,351 (321)
While bagged flat peaches gain increasing consumer preference, the bagging process inhibits anthocyanin production and fruit coloration in most peach cultivars. Certain peach cultivars, including the rapidly expanding ‘Zhongyoupan 9’, demonstrate a light-
Tiyu Ding +6 more
doaj +1 more source
Abstract Plants and their extracts have been used for dyeing fabrics, skin and hair for thousands of years and have been experiencing a revival in the last years due to increasing health risks arising from oxidative hair dye precursors. We developed a novel two‐step method to dye keratin fibres based on in situ formed silver nanoparticles including a ...
Julia K. Hachmann +4 more
wiley +1 more source
RNA-Seq Analysis Identifies Transcription Factors Involved in Anthocyanin Biosynthesis of ‘Red Zaosu’ Pear Peel and Functional Study of PpPIF8 [PDF]
Zhenyu Ma +5 more
openalex +1 more source
High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang +11 more
wiley +1 more source
The mungbean VrP locus encoding MYB90, an R2R3-type MYB protein, regulates anthocyanin biosynthesis
Yun Lin +6 more
openalex +1 more source
Novel Roles of SPATULA in the Control of Stomata and Trichome Number, and Anthocyanin Biosynthesis [PDF]
Judith Jazmín Bernal-Gallardo +3 more
openalex +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
CaHY5 Mediates UV-B Induced Anthocyanin Biosynthesis in Purple Pepper
Anthocyanins are important flavonoid compounds in plants that are associated with the color formation and antioxidant activity of flowers, fruits, and other organs.
Xiang Zhang +14 more
doaj +1 more source
Genomic responses to increased temperature and pollinator selection in Brassica rapa L.
Summary Rapid environmental change reshapes both abiotic stress and biotic interactions, yet it remains unclear how these combined forces structure plants' genomic adaptation. In particular, the joint influence of temperature and pollinator identity, two ecological axes undergoing simultaneous global shifts, has rarely been quantified at genomic ...
Yanqian Ding, Florian P. Schiestl
wiley +1 more source
Background The anthocyanins are highly enriched in eggplants (Solanum melongena L.) with purple peel. However, our previous study showed that anthocyanins biosynthesis in eggplant cultivar ‘Lanshan Hexian’ was completely regulated by light and color ...
Jing Li +6 more
doaj +1 more source

