Identification and characterization of DFR gene family and cloning of candidate genes for anthocyanin biosynthesis in pepper (Capsicum annuum L.). [PDF]
An Y, Li N, Zhang R, Wang S, Wang J.
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Integrative Omics Analysis Reveals Mechanisms of Anthocyanin Biosynthesis in Djulis Spikes. [PDF]
Zheng C +5 more
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Genome-wide identification and functional roles relating to anthocyanin biosynthesis analysis in maize. [PDF]
Wang X +7 more
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C2H2-type zinc finger protein transcription factor MdZAT1 plays a negative role in anthocyanin biosynthesis in apple. [PDF]
Ren Y +11 more
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5-Aminolevulinic acid activates the MdWRKY71-MdMADS1 module to enhance anthocyanin biosynthesis in apple. [PDF]
Zhang L, Tao H, Zhang J, An Y, Wang L.
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Leaf pigmentation in Cannabis sativa: Characterization of anthocyanin biosynthesis in colorful Cannabis varieties. [PDF]
Gagalova KK +7 more
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Identification of key genes controlling anthocyanin biosynthesis in the fruits of a bud variety of Tarocco blood-orange. [PDF]
Zhang P +6 more
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The R3-MYB Transcription Factor DcMYB56 Regulates Anthocyanin Accumulation by Activating the Expression of Anthocyanin Biosynthesis-Related Genes in <i>Dendrobium candidum</i>. [PDF]
Jia N, Ye W, Jiang J, Wang P, Liu J.
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Low temperature and abscisic acid (ABA) are the two main factors that induce anthocyanin synthesis. However, their potential relationships in the regulating anthocyanin biosynthesis in tomato seedlings is still unclear. Our study revealed the involvement
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