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A survey of anthocyanins. II [PDF]
Biochemical Journal, 1931 The anthocyanins have been identified in the flowers, fruits or leaves of approximately 200 species of plants. The results have been combined with earlier data, to ascertain the frequency with which derivatives of the three main anthocyanidin types occur as flower pigments among the species so far examined. Classification of the natural habitats of the
Gertrude Maud Robinson, Robert Robinson
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Anthocyanins of Gladiolus [PDF]
Nature, 1946 As a preliminary to genetic studies in which one of us will be concerned in collaboration with Prof. K. Hrubý, the pigments of the flower petals of Gladiolus gandavensis (large-flowered florist's gladioli) have been re-examined. The different varieties contain more or less of an anthoxanthin which appears to be a glycoside of apigenin or a simple ...
J Macek +2 more
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Foods, 2022 Anthocyanins are extensively used as natural non-toxic compounds in the food industry due to their unique biological properties. However, the instability of anthocyanins greatly affects their industrial application.
Xiu’er Luo +7 more
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Research Progress on Functional Activity and Utilization of Cereal Anthocyanins
Shipin gongye ke-ji, 2023 Anthocyanins are a water-soluble flavonoids widely distributed in dark grains, berries and vegetables. Anthocyanins have strong antioxidant and anti-inflammatory activities, and adequate intake of cereal-based anthocyanins can reduce the risk of chronic ...
Tingting LIU +5 more
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Coupled Oxidative Degradation of Blueberry Anthocyanins Induced by Catechol
Shipin gongye ke-ji, 2022 In order to clarify the degradation pathway of anthocyanins in blueberry during storage and processing，the mechanism of coupled oxidation of anthocyanins-polyphenol oxidase-catechol was systematically studied, and the dose-response relationship among ...
Shaoqian CAO, Kai JIANG, Liang LIU
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Antioxidants, 2022 Berries, as the best dietary sources for human health, are rich in anthocyanins, vitamins, fiber, polyphenols, essential amino acids, and other ingredients. Anthocyanins are one of the most important bioactive components in berries.
Hongkun Xue +5 more
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Anthocyanins in Red Wine: Origin, Coloration and Reactions [PDF]
Shipin Kexue, 2023 Anthocyanins are important compounds contributing to the color of red wine, which play a crucial role in the quality of red wine. Anthocyanins are biosynthesized via the phenylpropanoid-flavonoid pathway during the growth of wine grapes.
ZHANG Xinke, ZHAO Xu, LIU Peitong, DUAN Changqing, DUAN Xuerong, YANG Jian, LI Demei, FAN Xuemei,
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Anthocyanin kinetics are dependent on anthocyanin structure [PDF]
British Journal of Nutrition, 2011 The kinetics of anthocyanin metabolism was investigated in a human feeding trial. Volunteers (n 12) consumed purple carrots containing five anthocyanin forms: cyanidin-3-(xylose-glucose-galactoside), cyanidin-3-(xylose-galactoside), cyanidin-3-(xylose-sinapoyl-glucose-galactoside), cyanidin-3-(xylose-feruloyl-glucose-galactoside) and cyanidin-3-(xylose-
Janet A. Novotny +2 more
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Frontiers in Plant Science, 2021 Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower.
Gayan Chandrajith Vidana Gamage +2 more
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