Results 201 to 210 of about 126,356 (260)

Anthocyanins of Gladiolus [PDF]

Nature, 1946
As a preliminary to genetic studies in which one of us will be concerned in collaboration with Prof. K. Hrubý, the pigments of the flower petals of Gladiolus gandavensis (large-flowered florist's gladioli) have been re-examined. The different varieties contain more or less of an anthoxanthin which appears to be a glycoside of apigenin or a simple ...
J Macek, Robert Robinson, Gertrude Maud Robinson   +2 more
openaire   +3 more sources

Relation of Leuco-anthocyanins to Anthocyanin Synthesis [PDF]

Nature, 1955
AMONG the herbaceous plants which Bate-Smith and Lerner1 have recently found to contain leuco-anthocyanins were Impatiens noli-tangere and I. parviflora of the Balsaminaceae. We have been investigating the genetic control of anthocyanin pigmentation in Impatiens balsamina, which has been reported previously to produce glycosides of pelargonidin ...
C. W. Hagen, R. E. Alston
openaire   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Anthocyanins of the Squill

Nature, 1963
IN the course of an investigation of the cardiotonic glycosides and flavonoid content in the squill (Scilla maritima L. or Urginea maritima Baker), several anthocyanins were identified, we believe, for the first time.
Consuelo Martin, F. A. Vega
openaire   +3 more sources

The Metabolism of Anthocyanins

Current Drug Metabolism, 2014
Anthocyanins are the largest group of water-soluble pigments in the plant kingdom. As with other polyphenols, they express antioxidant activity in vivo. Anthocyanins are associated with reduced risk of some several diseases, such as atherosclerosis and diabetes. Their beneficial health effects depend on the efficiency of their absorption. The intake of
Nataša Poklar Ulrih, Urša Hribar
openaire   +3 more sources