Results 201 to 210 of about 58,446 (318)

Concerning the Anthocyanins of Two Garden Varieties of Tulipa Gesneriana

, 1961
Mannen SHIBATA, Emi SAKAI
openalex   +2 more sources

Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins from Blue and Pink Cornflower (<i>Centaurea cyanus</i> L.) Flowers. [PDF]

Molecules
Popowska A, Oracz J.
europepmc   +1 more source

The road less taken: Dihydroflavonol 4‐reductase inactivation and delphinidin anthocyanin loss underpins a natural intraspecific flower colour variation

Molecular Ecology, EarlyView.
Abstract Visual cues are of critical importance for the attraction of animal pollinators, however, little is known about the molecular mechanisms underpinning intraspecific floral colour variation. Here, we combined comparative spectral analysis, targeted metabolite profiling, multi‐tissue transcriptomics, differential gene expression, sequence ...
Darren C. J. Wong, Zemin Wang, James Perkins, Xin Jin, Grace Emma Marsh, Emma Grace John, Rod Peakall   +6 more
wiley   +1 more source

On the Anthocyanin Crystals Obtained from the Berries of Eurya japonica Thunberg

, 1962
Mannen SHIBATA, Noboru Takakuwa, Nariyuki Ishikura   +2 more
openalex   +2 more sources

Anthocyanin BB: a nuclear stain substitute for haematoxylin. [PDF]

, 1978
S A Al-Tikritti, Francesca Walker
openalex   +1 more source

Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars. [PDF]

NPJ Sci Food
Duley G, Ceci AT, Longo E, Darnal A, Martín-García B, Boselli E.   +5 more
europepmc   +1 more source

The Evolution of Locally Adaptive Chromosome Inversions in Mimulus guttatus

Molecular Ecology, EarlyView.
ABSTRACT Chromosomal inversion polymorphisms are ubiquitous across the diversity of diploid organisms and play a significant role in the evolution of adaptations in those species. Inversions are thought to operate as supergenes by trapping adaptive alleles at multiple linked loci through the suppression of recombination. While there is now considerable
Leslie M. Kollar, Lauren E. Stanley, Sunil K. Kenchanmane Raju, David B. Lowry, Chad E. Niederhuth   +4 more
wiley   +1 more source

pH-responsive indicator films contained composite anthocyanins for monitoring meat freshness. [PDF]

Food Chem X
Xu Z, Yu X, Liu W, Cheng J, Xiong G.
europepmc   +1 more source

Whole Fruits Versus 100% Fruit Juice: Revisiting the Evidence and Its Implications for US Healthy Dietary Recommendations

Nutrition Bulletin, EarlyView.
ABSTRACT Scientific literature remains inconsistent on whether and to what extent 100% fruit juice should be recommended in the diet. Specifically, the current Dietary Guidelines for Americans (DGA) do not specifically refer to free sugars in fruit juice, and further clarification to provide more explicit guidance may be needed in the 2025–2030 version.
Hemangi B. Mavadiya, Dahyun Roh, Andrew Ly, Yunxia Lu   +3 more
wiley   +1 more source

Possible Scheme for the Biosynthesis of Anthocyanin and Phenolic Compounds in a Carrot Aggregen as Indicated

, 1967
Sugano Nobuhiko, K. Hayashi
openalex   +2 more sources