Summary To address a critical gap in understanding amino acid transport in legume–Rhizobium symbiosis, we investigated the role of symbiosis‐associated USUALLY MULTIPLE ACIDS MOVE IN AND OUT TRANSPORTERS (UMAMITs) in Medicago truncatula nodulation.
Courtney S. Winning +8 more
wiley +1 more source
Comparative effects of Berberis vulgaris extract and casein nanocapsules on the antioxidant activity and oxidative stability of selected vegetable oils. [PDF]
Gerami S, Jamei R, Farnad N.
europepmc +1 more source
Effects of anthocyanins on the prevention and treatment of cancer
Bo Lin +3 more
semanticscholar +1 more source
Can indirect selection and genetic context contribute to trait diversification? A transition-probability study of blossom-colour evolution in two genera [PDF]
Armbruster, Scott
core +1 more source
Anthocyanin and Glucosinolate Nutrients [PDF]
Akshara Sree Challa, J. Challa
openalex +1 more source
Summary Coexpression of genes involved in carbon (C) and nitrogen (N) metabolism offers a promising avenue for improving crop yield. This study investigated the impact of coexpressing phosphoenolpyruvate carboxylase [ZmPEPC (P)], aspartate aminotransferase [GmAspAT (A)] and glutamine synthetase [NtGS (G)] in Brassica juncea to enhance plant yield ...
Mamta +5 more
wiley +1 more source
Construction and application of sustained-release active intelligent packaging incorporating phenolic acid copigmented <i>Aronia melanocarpa</i> anthocyanins and microencapsulated carvacrol. [PDF]
Yang L +7 more
europepmc +1 more source
Effect of methyl substitution on hydrogen bond structure of anthocyanin [PDF]
Zhongxin Zhang +4 more
openalex +1 more source
ABSTRACT Tanshinones, the major bioactive diterpenes in Salvia miltiorrhiza Bunge, are widely used to treat cardiovascular and cerebrovascular diseases. While jasmonates (JAs) are known to modulate tanshinones accumulation, the molecular link between JA signalling and tanshinone biosynthesis remains unclear.
Renjun Qu +9 more
wiley +1 more source
Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications. [PDF]
Azeem M +12 more
europepmc +1 more source

