Results 231 to 240 of about 58,446 (318)
Summary Food crops, as the cornerstone of human nutrition, not only provide essential macronutrients but also encompass a rich spectrum of bioactive compounds that promote health. Of particular significance are underutilized minor crops, which contain unique beneficial components with proven nutraceutical properties. These valuable bioactive components
Jie Wang, Zhaosheng Kong
wiley +1 more source
Metabolome and transcriptome analysis of anthocyanin biosynthesis reveal key metabolites and candidate genes in red-stemmed alfalfa (Medicago sativa). [PDF]
Zong Y+7 more
europepmc +1 more source
Summary Carotenoid‐rich orange‐fleshed sweet potato (OFSP) is an important staple diet and source of nutrition in developing countries, including Africa and Asia. However, the regulation of carotenoid biosynthesis remains to be better understood. A natural allelic variation closely linked to carotenoid biosynthesis was identified in the promoter region
Zihao Wei+10 more
wiley +1 more source
Intratumoral administration of <i>Hibiscus sabdariffa-</i>derived anthocyanins exerts potent antitumor effects in murine cancer models. [PDF]
Ezcurra-Hualde M+16 more
europepmc +1 more source
Development of High-Pressure Extraction and Automatic Steam Distillation Methods for <i>Aronia mitschurinii</i>, Juvenile Ginger, and Holy Basil Plants. [PDF]
Lahoff S+3 more
europepmc +1 more source
Summary Dendrobium devonianum, a species of the Orchidaceae family, is notable for its unique floral characteristics, which include two yellow spots and purple tips on its labellum, as well as fringed edges. However, the molecular mechanisms underlying flower pattern formation in D.
Jing Wang+10 more
wiley +1 more source
BIOCHEMICAL ASPECTS OF THE INHERITANCE OF FLORAL ANTHOCYANINS IN DIPLOID ALFALFA
Suman Gupta
openalex +2 more sources
Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments. [PDF]
Ramzan K+4 more
europepmc +1 more source