Results 271 to 280 of about 187,700 (396)

Loss‐of‐Function Mutation in CER2‐LIKE1 Reduced Accumulation of Cuticular Wax and Susceptibility to Thrips in Welsh Onion

Plant Biotechnology Journal, EarlyView.
ABSTRACT Cuticular waxes can form a hydrophobic barrier on aerial plant surfaces, which is essential for mediating plant‐environment interactions by providing protection against both biotic and abiotic stresses. In this study, a cuticular wax mutant (gl) was identified and characterised in Welsh onion (Allium fistulosum L.), exhibiting a functional ...
Jiayi Xing, Huanhuan Xu, Mifeng Bai, Yundan Cong, Huiying Liu, Yongqin Wang   +5 more
wiley   +1 more source

Red cabbage anthocyanin-rich natural colorant: Optimization of ultrasound-assisted extraction, microencapsulation, bioaccessibility, and functional yogurt development. [PDF]

Ultrason Sonochem
Kaur S, Rani A, Thakur R, Sharma A, Kuksal K, Sharma A, Nile AS, Nile SH.   +7 more
europepmc   +1 more source

Concentration of anthocyanins from roselle (Hibiscus sabdariffa L.) by nanofiltration [PDF]

, 2009
Cisse, Mady, Dornier, Manuel, Pallet, Dominique, Reynes, Max, Sakho, Mama   +4 more
core  

Extraction, Concentration, and Storage of Butterfly Pea Anthocyanin for Commercialization

Okta Bani, Taslim Taslim, Iriany Iriany, Mikael Sinaga, Sherina Violetta   +4 more
openalex   +1 more source

CsYABBY1 and CsMYB114 Enhance Acquired Drought Tolerance by Mediating Flavonoid Biosynthesis in Camellia sinensis

Plant Biotechnology Journal, EarlyView.
ABSTRACT Drought priming is a critical agronomic strategy for enhancing plant drought tolerance, yet the optimal priming intensity and transcriptional regulatory mechanisms underlying subsequent drought responses in the tea plant (Camellia sinensis) remain poorly characterised.
Caiyun Tian, Chengzhe Zhou, Shengjing Wen, Cheng Zhang, Anru Zheng, Lele Jiang, Niannian Yang, Zhuo Tang, Xiaowen Hu, Zhendong Zhang, Jiaxin Fang, Zhong Wang, Yuqiong Guo   +12 more
wiley   +1 more source

Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai-Tibet Plateau. [PDF]

Foods
Luo Y, Ren L, Zhang S, Xie Y, Wang H, Hu N.   +5 more
europepmc   +1 more source

Anthocyanins [PDF]

, 2011
openaire   +1 more source

Review for "A Smart Nanofiber Sensor Based on Anthocyanin/Poly‐L‐Lactic Acid for Mutton Freshness Monitoring"

, 2020

openalex   +1 more source

GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean

Plant Biotechnology Journal, EarlyView.
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang, Peipei Zhang, Pingbo Jiang, Yingying Song, Junyu Wang, Wenyan Hou, Zhongyi Yang, Wei Zhao, Yixiang Pu, Shanshan Chu, Jiao Wang, Hao Cheng, Deyue Yu   +12 more
wiley   +1 more source

Interaction of Red Cabbage Extract with Exogenous Antioxidants. [PDF]

Int J Mol Sci
Kut K, Sitarz O, Kapusta I, Bartosz G, Sadowska-Bartosz I.   +4 more
europepmc   +1 more source