Results 271 to 280 of about 58,446 (318)
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Nature, 1963
IN the course of an investigation of the cardiotonic glycosides and flavonoid content in the squill (Scilla maritima L. or Urginea maritima Baker), several anthocyanins were identified, we believe, for the first time.
Consuelo Martin, F. A. Vega
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IN the course of an investigation of the cardiotonic glycosides and flavonoid content in the squill (Scilla maritima L. or Urginea maritima Baker), several anthocyanins were identified, we believe, for the first time.
Consuelo Martin, F. A. Vega
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The Metabolism of Anthocyanins
Current Drug Metabolism, 2014Anthocyanins are the largest group of water-soluble pigments in the plant kingdom. As with other polyphenols, they express antioxidant activity in vivo. Anthocyanins are associated with reduced risk of some several diseases, such as atherosclerosis and diabetes. Their beneficial health effects depend on the efficiency of their absorption. The intake of
Nataša Poklar Ulrih, Urša Hribar
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2016
Anthocyanins are natural plant pigments imparting red, blue, and purple colors to flowers, leaves, fruits, and some vegetables. In addition to fruits and vegetables baring these colors, other sources of intake include dietary supplements and natural colorants of food and beverages.
Amandeep K Sandhu +2 more
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Anthocyanins are natural plant pigments imparting red, blue, and purple colors to flowers, leaves, fruits, and some vegetables. In addition to fruits and vegetables baring these colors, other sources of intake include dietary supplements and natural colorants of food and beverages.
Amandeep K Sandhu +2 more
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On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers
Food Chemistry, 2012The bioavailability of flavanols, anthocyanins and anthocyanin-derived pigments like flavanol-anthocyanin dimers already reported to occur in food products is a major unsolved issue. The absorption of the flavanol-anthocyanin dimer (+)-catechin-(4,8)-malvidin-3-O-glucoside (Cat-Mv3glc) through Caco-2 cells was assessed by performing transepithelial ...
Frederico Nave +4 more
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Anthocyanins and Anthocyanin-Derived Compounds
20089A.1 General Considerations of Anthocyanins in Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 439 9A.2 Chemical Reactions of Anthocyanins During Winemaking: Main AnthocyaninDerived Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Begoña Bartolomé, María Monagas
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The Biochemistry of Anthocyanins [PDF]
Science, 1943 1. An explanation has been given for the effect of subdued light on the development of anthocyanins. This effect was observed by von Sachs and by Sorby seventy years ago. Nobody has made an exhaustive study of the subject, although Askenasy, Hugo Fischer and others have done work along these lines. 2.
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Anthocyanins and other flavonoids
Natural Product Reports, 1995AbstractFor Abstract see ChemInform Abstract in Full Text.
Jeffrey B. Harborne +1 more
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The interaction of anthocyanins with bilitranslocase
Biochemical and Biophysical Research Communications, 2002Bilitranslocase (TC 2.A.65.1.1) is an organic anion membrane carrier expressed at the sinusoidal domain of the liver plasma membrane and in epithelial cells of the gastric mucosa. Its substrates are sulfobromophthalein, bilirubin, and nicotinic acid.
Passamonti, S. +2 more
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Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins
Food & Function, 2016Anthocyanins, water soluble polyphenols, have been associated with several beneficial health effects.
Beatriz Pérez +14 more
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Bioavailability of anthocyanins
Drug Metabolism Reviews, 2014Anthocyanins are a subgroup of flavonoids responsible for the blue, purple, and red color of many fruits, flowers, and leaves. Consumption of foods rich in anthocyanins has been associated with a reduced risk of cardiovascular disease and cancer. The fate of anthocyanins after oral administration follows a unique pattern rather different from those of ...
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