Results 61 to 70 of about 126,356 (260)

The Storage Stability of Anthocyanins in Mao (Antidesma thwaitesianum Müll. Arg.) Juice and Concentrate

MATEC Web of Conferences, 2016
Mao or Makmao (Antidesma thwaitesianum Müll. Arg.) is a wild plant found in the northeast of Thailand. Mao is one of fruits which are source of anthocyanins.
Prommakool Arunya, Phattayakorn Kriangkrai   +1 more
doaj   +1 more source

The Effects of Ultraviolet Light on Anthocyanin Accumulation in the Adventitious Roots of Sedum wrightii (Crassulaceae) [PDF]

, 2018
Several studies have supported the idea that anthocyanin accumulation may be a possible protection mechanism in plants against DNA damage caused by ultraviolet radiation (UV).
Gravatt, Dennis A., Kerr, Lila D., Wiggers, Robert J.   +2 more
core   +2 more sources

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]

, 2018
Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol, Golding, John B., Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E.   +4 more
core   +2 more sources

Anthocyanins as functional food components

Вавиловский журнал генетики и селекции, 2021
Among the natural pigments, anthocyanins are assumed to represent one of the most studied groups. Starting with the first studies on the physicochemical properties of anthocyanins carried out in the 17th century by British naturalist Robert Boyle, the ...
R. S. Yudina, E. I. Gordeeva, O. Yu. Shoeva, M. A. Tikhonova, E. K. Khlestkina   +4 more
doaj   +1 more source

Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment

Foods, 2020
Black chokeberry (Aronia melanocarpa) fruits are rich in anthocyanins, which are vital secondary metabolites that possess antioxidative properties. The aim of this study was to isolate and purify the anthocyanins from black chokeberry by simulated moving
Haichao Wen, Hui Cui, Hehe Tian, Xiaoxu Zhang, Liyan Ma, Charles Ramassamy, Jingming Li   +6 more
doaj   +1 more source

Optimization of Ultra-high Pressure Extraction and the Antioxidant Activity of Anthocyanins from Blueberry Pomace

Shipin gongye ke-ji, 2022
The objective of this study was to optimize the ultra-high pressure extraction (UPE) process of anthocyanins extracted from blueberry pomace and to investigate the antioxidant activity of the anthocyanin extracts.
Zhiling CHEN, Jian MA, Bo WEN, Wuyang HUANG, Yanhong MA   +4 more
doaj   +1 more source

Impact of the physico-chemistry of the wine on membrane filtration performance [PDF]

, 2009
During the process of wine making, operation of cross-flow microfiltration allows a one-step clarification and sterilization of wine, with lower waste compared to the conventional processes of clarification and sterilization.
Albasi, Claire, Bacchin, Patrice, Devatine, Audrey, El Rayess, Youssef, Mietton-Peuchot, Martine, Raynal, José, Taillandier, Patricia   +6 more
core  

Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity [PDF]

, 2017
An increased permeability of the intestinal barrier is proposed as a major event in the pathophysiology of conditions characterized by chronic gut inflammation.
Anderson, Maureen, Cremonini, Eleonora, Fraga, César Guillermo, Hester, Shelly N., Mastaloudis, Angela, Oteiza, Patricia Isabel, Verstraeten, Sandra Viviana, Waterhouse, Andrew L., Wood, Steven M.   +8 more
core   +1 more source

Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells [PDF]

, 2018
Red wine polyphenols are known for their implications for human health protection, although they suffer from high instability. For this reason, a red wine powder was prepared by freeze-drying encapsulation in maltodextrin/arabic gum matrix, and its ...
Chirife, Jorge, de Pascual Teresa, Sonia, Rocha Parra, Diego Fernando, Zamora, María Clara   +3 more
core   +1 more source

Structural Characterization, Stability and Hypoglycemic Activity in Vitro of Roselle Anthocyanins and Its Esterified Product

Shipin gongye ke-ji
To investigate the structure, stability properties and hypoglycemic activity in vitro of roselle anthocyanins and its esterification product, anthocyanins were modified by esterification with succinic anhydride.
Lixia WANG, Zhenzhen WU, Sannü ZHOU
doaj   +1 more source