Results 11 to 20 of about 1,226 (209)

Pits of Date Palm: Bioactive Composition, Antibacterial Activity and Antimutagenicity Potentials

open access: yesAgronomy, 2021
Palm date pits as a source of bioactive chemicals have received only a limited amount of attention. This study was conducted to determine the bioactive components of Ajwa date pits, as well as their antibacterial and antimutagenic activities.
Samy Selim   +9 more
doaj   +2 more sources

Mutagenicity and antimutagenicity of Salacia crassifolia (mart. Ex. Schult.) G. Don. evaluated by Ames test [PDF]

open access: yesBrazilian Journal of Biology, 2017
Salacia crassifolia (Mart. Ex. Schult.) G. Don. is a bush which belongs to Celastraceae family and occurs specially in Brazilian Cerrado. Its leaves, stem, seeds and fruits are popularly used for several medicinal purposes, such as antitumoral ...
C. C. Carneiro   +4 more
doaj   +2 more sources

Absence of antimutagenicity of Cochlospermum regium (Mart. and Schr.) Pilger 1924 by micronucleus test in mice

open access: yesBrazilian Journal of Biology, 2008
Cochlospermum regium (Mart. and Schr.) Pilger, popularly known as "algodãozinho do campo", is a medicinal plant that grows in the Cerrado of Brazil. This plant has been used in traditional medicine against various diseases such as leucorrhoea, gastritis ...
LS. Andrade   +4 more
doaj   +2 more sources

A study of antimutagenicity in yogurt

open access: yes
The purpose of this study was to identify antimutagens in yogurt active against the experimental colon carcinogen, N-methyl-N'-nitro-N-nitrosoguanidine (MNNG).
Sudarshan, Nadathur R.
core   +6 more sources

Antimutagenicity effect of Citrus nobilis [PDF]

open access: yes, 2013
Currently cancer is considered as one of the main factors of mortality globally. Many chemicals in our environment can cause genetic mutations and are potentially responsible for millions of cancer-related deaths.
Hosseini, Seyed Javad, Entezari, Maliheh
core   +1 more source

Antimutagenic activity of cashew apple (Anacardium occidentale Sapindales, Anacardiaceae) fresh juice and processed juice (cajuína) against methyl methanesulfonate, 4-nitroquinoline N-oxide and benzo[a]pyrene

open access: yesGenetics and Molecular Biology, 2008
Cashew apple juice (CAJ), produced from the native Brazilian cashew tree (Anacardium occidentale), and has been reported to have antibacterial, antifungal, antitumor, antioxidant and antimutagenic properties.
Ana Amelia Melo-Cavalcante   +3 more
doaj   +1 more source

Isolation and characterization of the compounds responsible for the antimutagenic activity of Combretum microphyllum (Combretaceae) leaf extracts [PDF]

open access: yes, 2017
<p>BACKGROUND:</p> <p>Mutations play a major role in the pathogenesis and development of several chronic degenerative diseases including cancer.
Tshepiso Jan Makhafola   +19 more
core   +1 more source

Evaluation mutagenic and antimutagenic activity of Chamomilla recutita(L.) Rauschert in Allium cepatest/Avaliação da atividade mutagênica e antimutagênicadaChamomilla recutita (L.)Rauschert,em teste deAlliumcepa

open access: yesDiversitas Journal, 2020
The use of Chamomilla recutita as a tranquilizing, anti-inflammatory, and analgesic tea is based on the empirical knowledge of medicinal plants. This work aims at assessing the mutagenic and antimutagenic potential –by means of
Cibele Merched Gallo   +5 more
doaj   +1 more source

Absence of mutagenicity in somatic and germ cells of mice submitted to subchronic treatment with an extract of Croton cajucara Benth. (Euphorbiaceae)

open access: yesGenetics and Molecular Biology, 2006
The plant Croton cajucara Benth. (Euphorbiaceae) is a medicinal plant from the Brazilian Amazon where it is commonly known as sacaca. The principal compound isolated from C.
Fabio V. Santos   +7 more
doaj   +1 more source

Chemoprotective Effects of Broccoli Juice Treated with High Pressure

open access: yesCzech Journal of Food Sciences, 2006
We investigated chemoprotective effects of broccoli juice, treated with high pressure method, using 500 MPa for a period of 10 minutes. By the use of this method, the conservation of nutritionally important substances occurs (for example vitamins ...
Lucie Mandelová, Jiří Totušek
doaj   +1 more source

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