Results 1 to 10 of about 6,637 (208)

Bacterial Degradation of Antinutrients in Foods: The Genomic Insight [PDF]

Foods
Antinutrients, also known as anti-nutritional factors (ANFs), are compounds found in many plant-based foods that can limit the bioavailability of nutrients or can act as precursors to toxic substances.
Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska, Nadya Armenova, Wanmeng Mu, Wenli Zhang, Kaloyan Petrov, Penka Petrova   +7 more
doaj   +4 more sources

Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties [PDF]

Foods
Millets are recognized as future foods due to their abundant nutrition and resilience, increasing their value on the global stage. Millets possess a broad spectrum of nutrients, antinutrients, and antioxidants, making it imperative to understand the ...
Suhan Bheemaiah Balyatanda, N. A. Nanje Gowda, Jeyamkondan Subbiah, Snehasis Chakraborty, P. V. Vara Prasad, Kaliramesh Siliveru   +5 more
doaj   +2 more sources

Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder [PDF]

Food Chemistry: X
Potato is a highly nutritious staple food however, it also contains some antinutrients like alkaloids, phytates, tannins, oxalates as well as pesticide residues.
Muhammad Waseem, Saeed Akhtar, Tariq Ismail, Tawfiq Alsulami, Muhammad Qamar, Dur-e-shahwar Sattar, Raheel Suleman, Wisha Saeed, Crossby Osei Tutu   +8 more
doaj   +2 more sources

Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives. [PDF]

Food Sci Nutr
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Ashraf N, Arshad Z, Din A, Ul Ain HB, Alum EU, Tufail T.   +5 more
europepmc   +2 more sources

Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (Vigna subterranean) [PDF]

Foods
Bambara groundnut (Vigna subterranean) is an important legume grain in sub-Saharan Africa, including South Africa. Nevertheless, the peculiarity of being hard to cook and mill and the availability of antinutritional factors often limit Bambara groundnut (
Mpho Edward Mashau, Thakhani Takalani, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia   +3 more
doaj   +2 more sources

Potential impact of climate change on dietary grain protein content and its bioavailability-a mini review [PDF]

Frontiers in Nutrition
The changing global climate brings a gradual yet constant and adverse shift in crop production. Grain crop plants, particularly cereals and legumes, respond varyingly to adverse climate, including reduction in grain yield and changes to their nutrient ...
Sindhu Kashyap, Sindhu Kashyap, Bellam H. Rajashekar Reddy, Sarita Devi, Anura V. Kurpad   +4 more
doaj   +2 more sources

Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity [PDF]

Health SA Gesondheid: Journal of Interdisciplinary Health Sciences
Background: Fruits are excellent sources of micronutrients; hence, their consumption is highly recommended. However, fruit peels, often discarded, despite some being edible have been reported to contain essential nutrients and antioxidants, which ...
Eridiong O. Onyenweaku, Hema Kesa
doaj   +2 more sources

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review [PDF]

Molecules
Bambara groundnut (Vigna subterranea (L.) Verdc.) is an underutilized leguminous crop, with its grains consumed differently, especially in developing countries. Bambara groundnut (BGN) is the cheapest source of protein and a rich source of dietary fiber,
Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Thakhani Takalani, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia   +4 more
doaj   +2 more sources

Conventional and emerging processing techniques for the post-harvest reduction of antinutrients in edible legumes

Applied Food Research, 2022
: Legumes have immense health benefits to humans and animals, while substantially contributing to soil amelioration. However since they contain several antinutients, customarily legumes go through several processes before they are used as plated items or
Gouri Das, Anand Sharma, Prabir K. Sarkar   +2 more
doaj   +1 more source

Analytical approach to assess anti-nutritional factors of grains and oilseeds: A comprehensive review

Journal of Agriculture and Food Research, 2023
This review aims to explore the various antinutritional factors found in grains and oilseeds, their sources, and the different methods employed to mitigate their effects.
Pushpanjali Purohit, Hrithik Rawat, Nitigya Verma, Sadhna Mishra, Akhilesh Nautiyal, Anshul, Shruti Bhatt, Nehul Bisht, Kashish Aggarwal, Anurag Bora, Himanshu Kumar, Priyanka Rawal, Atul Kumar, Rishiraj Kapoor, Jyoti Sehrawat, Muzamil Ahmad Rather, Bindu Naik, Vijay Kumar, Sarvesh Rustagi, Manpreet Singh Preet, Avinash Kumar Jha, Arun Kumar Gupta   +21 more
doaj   +1 more source