Results 161 to 170 of about 6,637 (208)

Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa. [PDF]

Food Sci Nutr
Ogutu FO, Okiko G, Wanjala G, Luvitaa S, Oure B, Vriesekoop F, Munialo CD.   +6 more
europepmc   +1 more source

Insights into the interactions between <i>Deverra tortuosa</i> and <i>Schizomyia buboniae</i>: phytochemicals, antioxidant capacity, and enzyme inhibitory effects. [PDF]

PeerJ
Mahmoud NN, Alqahtani AR, Alotaibi NJ, Haggag MI, Nowwar AI, Ragab SH.   +5 more
europepmc   +1 more source

The Role of Plant-Based Beverages in Nutrition: An Expert Opinion. [PDF]

Nutrients
Rachtan-Janicka J, Gajewska D, Szajewska H, Włodarek D, Weker H, Wolnicka K, Wiśniewska K, Socha P, Hamulka J.   +8 more
europepmc   +1 more source

Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach. [PDF]

Foods
Grahovac N, Aleksić M, Trajkovska B, Marjanović Jeromela A, Nakov G.   +4 more
europepmc   +1 more source

A concise review of millet milk development. [PDF]

J Food Sci
Meena N, Sruthi NU, Dhungana P, Al-Ali H, Srinivasa Rao P, Bhattarai RR.   +5 more
europepmc   +1 more source

Beyond the Millenium Development Goals: new agenda [PDF]

, 2016
Diasolua Ngudi, Delphin, Lambein, Fernand   +1 more
core   +1 more source

Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling. [PDF]

Biomolecules
Binczarski MJ, Zuberek J, Fraczyk J, Kolesinska B, Radojčin M, Pavkov I, Wiktorowska-Sowa E, Piotrowski J, Kaminski ZJ, Witonska IA.   +9 more
europepmc   +1 more source

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (<i>Cajanus cajan</i>) Flour and Its Structural Parts. [PDF]

Food Sci Nutr
Sobowale SS, Olatunji BF, Fayemi OE.
europepmc   +1 more source

Nutritional, Antioxidant, and Functional Properties of Cameroonian Cowpea and Bambara Groundnut and Their Culinary Forms. [PDF]

Cureus
Nameni RO, Todem D, Woumbo CY, Bidingha A Goufani R, Tekou FA, Zokou R, Kuate D, Tamokou JD.   +7 more
europepmc   +1 more source

Nutritional composition and health benefits of peas-a bibliometric research. [PDF]

Front Nutr
Akin M, Eyduran SP, Mileševic J, Pavlovic S, Orahovac A, Vasconcelos MW, Knez M.   +6 more
europepmc   +1 more source