Results 171 to 180 of about 6,637 (208)

Maximizing the Nutritional Benefits and Prolonging the Shelf Life of Millets through Effective Processing Techniques: A Review. [PDF]

ACS Omega
Latha Ravi J, Rana SS.
europepmc   +1 more source

Antinutrients and total cyanide content of taro corms

, 2019
openaire   +2 more sources

Impact of Priming and Sprouting on the Quality and Functionality of <i>Moringa oleifera</i> Seed Flour. [PDF]

Int J Food Sci
Frimpong RY, Affrifah NS, Amissah JGN, Agyei-Amponsah J, Kerler J, Saalia FK.   +5 more
europepmc   +1 more source

Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients. [PDF]

Foods
Lamonaca A, De Angelis E, Monaci L, Pilolli R.   +3 more
europepmc   +1 more source

From waste to value: Integrating legume byproducts into sustainable industrialization. [PDF]

Compr Rev Food Sci Food Saf
Yu JC, Wu YJ, Shin WS.
europepmc   +1 more source

Impact of Cyanide and Crude Protein Content in Host Plants on Yields and Residual Cyanide Content in Eri Silkworms (<i>Samia ricini</i> D.). [PDF]

Trop Life Sci Res
Wongsorn D, Chueakhokkruad A, Pinwiset J, Pitiwittayakul N, Saenmahayak B.   +4 more
europepmc   +1 more source

Pulse Proteins: Processing, Nutrition, and Functionality in Foods. [PDF]

Foods
Messina V, Skylas DJ, Roberts TH, Valtchev P, Whiteway C, Li Z, Hopf A, Dehghani F, Quail KJ, Kaiser BN.   +9 more
europepmc   +1 more source

The Acute Effect of Consuming Whey Versus a Plant-Based Protein Blend on Postprandial Metabolism and Appetite in a Sample of Healthy Adults. [PDF]

Food Sci Nutr
Petkova YP, Johnston JD, Collins AL.
europepmc   +1 more source

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Nutrient and antinutrient composition of Amaranthus muricatus

Plant Foods for Human Nutrition, 1999
The chemical and nutritional composition of the aerial parts of Amaranthus muricatus was assessed. This is a wild plant growing well in arid and poor soil, which are not suitable for cereals. The material under study was boiled, dried and ground and then evaluated for chemical, nutritional and antinutritional properties.
N L, Escudero, G, Albarracín, S, Fernández, L M, De Arellano, S, Mucciarelli   +4 more
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Nutrients and Antinutrients in Peanut Greens

Journal of Food Composition and Analysis, 1996
The use of young peanut leaves as a green vegetable will increase utilization of the plant and reduce production wastes that will have to be recycled in an enclosed environment such as the controlled ecological life support system (CELSS) of a space station. In CELSS, plant wastes have to be transformed into an edible or reusable form or into a compact
Aurea M. Almazan, Fatima Begum
openaire   +1 more source