Results 31 to 40 of about 6,637 (208)

Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets

Frontiers in Sustainable Food Systems, 2022
Millets are nutritionally superior indigenous staple crops packed with high protein, vitamins, and minerals. However, anti-nutrients such as phytic acid, tannins, and polyphenols present in the millets tend to reduce the bio-accessibility of minerals ...
H. V. Sheethal, Chandrama Baruah, Kalpuri Subhash, Rajendran Ananthan, T. Longvah   +4 more
doaj   +1 more source

Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay [PDF]

, 2017
Rat bioassay was used to evaluate the nutritional quality of beef burger as influenced by the addition of selected herbs and vegetables. The selected herbs and vegetables used were pucuk ubi (Mannihot esculenta), pucuk gajus (Anacardium occidentale ...
Abdul Salam Babji,, Asma Qamaliah Abdul Hamid,, Chandrasena Ramakrishna,, Cheng, Irene, Chong, Zhi Yi, Ika Aida Aprilini Makbul,, Norhayati Mustafa Khalid,, Nur Amalina Abu Bakar,, Nurul Azrianti Abdul Aziz,, Nurul Hidayah A. Razak,, Nurul Huda Ngadimen,, Shariah Loh Long,   +11 more
core   +1 more source

In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development

Frontiers in Plant Science, 2023
Proteases, including serine proteases, are involved in the entire life cycle of plants. Proteases are controlled by protease inhibitors (PI) to limit any uncontrolled or harmful protease activity. The role of PIs in biotic and abiotic stress tolerance is
Juan Vorster, Willem van der Westhuizen, Gedion du Plessis, Diana Marais, Francesca Sparvoli, Eleonora Cominelli, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Silvia Lisciani, Alessia Losa, Tea Sala, Karl Kunert   +13 more
doaj   +1 more source

Processing techniques of removing antinutrients from oilseed cakes as by-products intended for animal feeding [PDF]

Food and Feed Research
Contemporary animal feed production increasingly embraces zero-waste strategies, focusing on the use of food waste and cost-effective by-products to promote environmental sustainability.
Vujetić Jelena C., Spasevski Nedeljka J., Dragojlović Danka M.   +2 more
doaj   +1 more source

Chemical change in soybean grains with germination [PDF]

, 2011
A soja apresenta importância comercial e nutricional, embora apresente fatores que possam diminuir o aproveitamento de nutrientes. A germinação tem efeito positivo na melhora nutricional do grão, pois ocorrem mudanças, as quais variam dependendo do tipo ...
BRAZACA, Solange Guidolin Canniatti, MARTINEZ, Ana Paula Corazza, MARTINEZ, Patrícia Cristina Corazza, SOUZA, Miriam Coelho   +3 more
core   +3 more sources

Factors influencing micronutrient bioavailability in biofortified crops [PDF]

, 2017
Dietary and human factors have been found to be the major factors influencing the bioavailability of micronutrients, such as provitamin A carotenoid (pVAC), iron, and zinc, in biofortified crops.
Ariza-Nieto, Bechoff, Bechoff, Bechoff, Bechoff, Bechoff, Bechoff, Bechoff, Bengtsson, Bengtsson, Berni, Bhullar, Borel, Borel, Borel, Borrill, Bouis, Brackmann, Burt, Carvalho, Carvalho, Cercamondi, Citelli, Clemens, Failla, Failla, Failla, Failla, Finkelstein, Fitzpatrick, Frano, Frano, Gannon, Gibson, Gomes, Grune, Haas, Hagenimana, Haskell, Hotz, Htet, Islam, Jaarsveld, Jaarsveld, Jamil, Jiang, Kidmose, Kodkany, Leung, Li, Li, Lietz, Lietz, Liu, Low, Lucca, Michelazzo, Mills, Mondloch, Mugode, Mulokozi, Muzhingi, Oliveira, Oliveira, Pereira, Petry, Petry, Petry, Petry, Pillay, Pinkaew, Platel, Ribaya-Mercado, Roodenburg, Roodenburg, Rosado, Rosado, Saltzman, Schweiggert, Shahzad, Suri, Tako, Talsma, Tang, Tang, Tang, Tanumihardjo, Tanumihardjo, Thakkar, Thakkar, Trumbo, Vimala, Waltz, West, Zhu, Zimmermann   +95 more
core   +1 more source

Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product

Foods, 2023
The importance of cereals and pulses in the diet is widely recognized, and consumers are seeking for ways to balance their diet with plant-based options.
Minna Kahala, Iida Ikonen, Lucia Blasco, Rina Bragge, Juha-Matti Pihlava, Markus Nurmi, Anne Pihlanto   +6 more
doaj   +1 more source

Nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products

Data in Brief, 2017
The data presented in this article are related to research article titled "Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products" (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as well as nutrient retention of Dioscorea cayenensis ...
Oladejo Thomas Adepoju, Oluwatosin Boyejo, Paulina Olufunke Adeniji   +2 more
openaire   +3 more sources

Comparative assessment for nutritional and antinutritional qualities revealed better performance of traditional white-fleshed sweet potatoes than orange-fleshed sweet potatoes

Acta Agriculturae Slovenica
Recent introduction of beta-carotene rich orange-fleshed sweet potatoes (OFSP) has resulted to consumers’ low demands for traditional white-fleshed sweet potatoes (TWFSP), without due consideration of their nutritional qualities. This study appraised the
Onwuchekwa OGAH, Chikezie Onuora ENE, Lilian Nwanneka EBENYI, Orinya Onyebuchi FREDERICK, Ifeanyi Godwin OKPURU, Stephen Elem NWANKWO   +5 more
doaj   +1 more source

Rapeseed as the source of proteins: A review [PDF]

Food and Feed Research
Rapeseed proteins can be isolated as high-value components from residual materials of oilseed processing. This review provides an overview of rapeseed protein isolate production, with an emphasis on conventional alkaline extraction and alternative ...
Tomić Damjana M., Simeunović Jovana S., Đermanović Branislava B., Marić Aleksandar Z., Sakač Marijana B., Šarić Bojana M., Jovanov Pavle T.   +6 more
doaj   +1 more source